Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
Submit an article Journal homepage
1,618
Views
7
CrossRef citations to date
0
Altmetric
Reviews

Food gels: principles, interaction mechanisms and its microstructure

Shahida Anusha Siddiquia Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Straubing, Germany;b German Institute of Food Technologies (DIL e.V.), Quakenbrück, GermanyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6942-4408
ORCID Icon,
Tayyaba Alvic National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
,
Abhishek Biswasd Indian Institute of Technology, Kharagpur, West Bengal, India
,
Sergey Shityakove Laboratory of Chemoinformatics, Infochemistry Scientific Center, ITMO University, Saint-Petersburg, Russia
,
Tatiana Gusinskaiae Laboratory of Chemoinformatics, Infochemistry Scientific Center, ITMO University, Saint-Petersburg, Russia
,
Filipp Lavrenteve Laboratory of Chemoinformatics, Infochemistry Scientific Center, ITMO University, Saint-Petersburg, Russia
,
Kunal Duttaf Department of Human Physiology, Vidyasagar University, Midnapore, West Bengal, India
,
Muhammad Kashif Iqbal Khanc National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
,
Jaspin Stepheng Centre of Excellence in Nonthermal Processing, NIFTEM-Thanjavur, Tamil Nadu, India
&
Mahendran Radhakrishnang Centre of Excellence in Nonthermal Processing, NIFTEM-Thanjavur, Tamil Nadu, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8819-1013
ORCID Icon show all
Pages 12530-12551 | Published online: 02 Aug 2022

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, David Julian McClements, Krystian Marszałek & Amin Mousavi Khaneghah. (2022) Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
Read now

Articles from other publishers (6)

Qi Yu, Min Zhang, Bhesh Bhandari & Jingyuan Li. (2023) Future perspective of additive manufacturing of food for children. Trends in Food Science & Technology 136, pages 120-134.
Crossref
Gopinath Mummaleti & Fanbin Kong. (2023) Fabrication, properties and applications of xerogels in food processing. Journal of Agriculture and Food Research 11, pages 100506.
Crossref
Adonis Hilal, Anna Florowska & Małgorzata Wroniak. (2023) Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery—A Bibliometric Review. Gels 9:1, pages 68.
Crossref
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, Hafize Fidan, Abdel-Fadel Alamou, Аndrey Аshotovich Nagdalian, Abdo Hassoun, Ito Fernando, Salam A. Ibrahim & Muhammad Arsyad. (2022) Consumer behavior towards nanopackaging - A new trend in the food industry. Future Foods 6, pages 100191.
Crossref
Zulai Orusmurzaeva, Alina Maslova, Zulfiya Tambieva, Elina Sadykova, Petimat Askhadova, Kamila Umarova, Amina Merzhoeva, Khadijat Albogachieva, Karen Ulikhanyan & Sergey Povetkin. (2022) Investigation of the chemical composition and physicochemical properties of Chlorella vulgaris biomass treated with pulsed discharges technology for potential use in the food industry. Potravinarstvo Slovak Journal of Food Sciences 16, pages 777-789.
Crossref
Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim, Kasmiati, Nour M. H. Awad, Janusz Gołaszewski, Volker Heinz & Sergiy Smetana. (2022) Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research. Sustainability 14:16, pages 10391.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.