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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 33
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Fruit pomace as a promising source to obtain biocompounds with antibacterial activity

Lára Franco dos Santosa University of Passo Fundo, Passo Fundo, Rio Grande do Sul, BrazilORCID Iconhttps://orcid.org/0000-0003-3632-0172
ORCID Icon,
Samuel Teixeira Lopesa University of Passo Fundo, Passo Fundo, Rio Grande do Sul, BrazilORCID Iconhttps://orcid.org/0000-0002-4657-6051
ORCID Icon,
Mateus Torres Nazaria University of Passo Fundo, Passo Fundo, Rio Grande do Sul, BrazilORCID Iconhttps://orcid.org/0000-0002-2548-9047
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Bárbara Biduskia University of Passo Fundo, Passo Fundo, Rio Grande do Sul, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9636-0910
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Vania Zanella Pintob Graduate Program in Food Science and Tecnology, Federal University of Fronteira Sul, Parana, BrazilORCID Iconhttps://orcid.org/0000-0002-7081-5446
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Jucilene Sena dos Santosa University of Passo Fundo, Passo Fundo, Rio Grande do Sul, BrazilORCID Iconhttps://orcid.org/0000-0001-7813-4795
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Telma Elita Bertolina University of Passo Fundo, Passo Fundo, Rio Grande do Sul, BrazilORCID Iconhttps://orcid.org/0000-0002-8944-3398
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Luciana Ruschel dos Santosa University of Passo Fundo, Passo Fundo, Rio Grande do Sul, BrazilORCID Iconhttps://orcid.org/0000-0002-9771-7264
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Pages 12597-12609 | Published online: 22 Jul 2022

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Zhouyang He, Chenlu Yang, Yuxin Yuan, Wanzhou He, Hua Wang & Hua Li. (2023) Basic constituents, bioactive compounds and health-promoting benefits of wine skin pomace: A comprehensive review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Articles from other publishers (2)

Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, Sudipta Kumar Roy, Sumit Prasad Sah, Kriti Ghatani & Soumen Bhattacharjee. (2023) Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources. Frontiers in Microbiology 14.
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Taner Sar & Meltem Yesilcimen Akbas. (2023) Antimicrobial Activities of Olive Oil Mill Wastewater Extracts against Selected Microorganisms. Sustainability 15:10, pages 8179.
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