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Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
FOOD SCIENCE & TECHNOLOGY
Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization
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Tabussam Tufail1 University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
https://orcid.org/0000-0002-7632-5261
https://orcid.org/0000-0002-7632-5261, , Muzzamal Hussain4 Department of Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-6508-1962
https://orcid.org/0000-0001-6508-1962, , Ali Ikram5 University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistanhttps://orcid.org/0000-0002-2893-4249
https://orcid.org/0000-0002-2893-4249 & Entessar Al Jbawi6 Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
https://orcid.org/0000-0002-1804-1770
https://orcid.org/0000-0002-1804-1770 show all