Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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FOOD SCIENCE & TECHNOLOGY
Eucalyptus globulus Labill. Mediated synthesis of ZnO nanoparticles, their Optimization and characterization
Momina Shahid1 University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, Pakistan
, Nimra Ijaz2 Department of Botany, University of the Punjab, Lahore, Pakistan
, Breera Shahid3 Department of Botany, University of Education, Lahore, Pakistan
, Tabussam Tufail1 University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
https://orcid.org/0000-0002-7632-5261
Huma Bader Ul Ain1 University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, Pakistan
, Muzzamal Hussain4 Department of Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-6508-1962
Shahnai Basharat1 University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, Pakistan
, Ali Ikram5 University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan
https://orcid.org/0000-0002-2893-4249
Entessar Al Jbawi6 Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
https://orcid.org/0000-0002-1804-1770
Article: 2293332
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Received 30 May 2023, Accepted 06 Dec 2023, Published online: 15 Dec 2023
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