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Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
FOOD SCIENCE & TECHNOLOGY
Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder
Farhan Saeed1 Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
https://orcid.org/0000-0001-5340-4015View further author information
https://orcid.org/0000-0001-5340-4015View further author information, Muhammad Afzaal1 Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistanhttps://orcid.org/0000-0001-9047-9075View further author information
https://orcid.org/0000-0001-9047-9075View further author information, , Muzzamal Hussain1 Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-6508-1962View further author information
https://orcid.org/0000-0001-6508-1962View further author information, , Muhammad Ahtisham Raza1 Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0002-5648-2825View further author information
https://orcid.org/0000-0002-5648-2825View further author information, , , , Tabussam Tufail4 University Institute of Diet & Nutritional Sciences, University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, Pakistanhttps://orcid.org/0000-0002-7632-5261View further author information
https://orcid.org/0000-0002-7632-5261View further author information & Entessar Al Jbawi5 Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
https://orcid.org/0000-0002-1804-1770View further author information
https://orcid.org/0000-0002-1804-1770View further author information show all