Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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FOOD SCIENCE & TECHNOLOGY
Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder
Farhan Saeed1 Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
https://orcid.org/0000-0001-5340-4015View further author information
Muhammad Afzaal1 Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
https://orcid.org/0000-0001-9047-9075View further author information
Bushra Niaz1 Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Muzzamal Hussain1 Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-6508-1962View further author information
Amara Rasheed1 Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Muhammad Ahtisham Raza1 Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0002-5648-2825View further author information
Maryam Umar1 Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Muhammad Asif Khan2 Department of Food Science & Technology, the Islamia University of Bahawalpur, Bahawalpur, PakistanView further author information
, Hafiz Suleria3 Department of Agriculture and Food Systems, The University of Melbourne, Melbourne, AustraliaView further author information
, Tabussam Tufail4 University Institute of Diet & Nutritional Sciences, University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, Pakistan
https://orcid.org/0000-0002-7632-5261View further author information
Entessar Al Jbawi5 Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
https://orcid.org/0000-0002-1804-1770View further author information
Article: 2293517
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Received 02 Jan 2023, Accepted 07 Dec 2023, Published online: 13 Dec 2023
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