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Cogent Food & Agriculture Volume 10, 2024 - Issue 1

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FOOD SCIENCE & TECHNOLOGY

Modelling the properties of composite flour of maize–Pleurotus tuber-regium sclerotium for meal production using simplex-centroid design

Bolanle Aishat Akinwande1 Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, NigeriaView further author information

James Oyedokun2 Department of Food Science and Technology, Osun State University, Osogbo, NigeriaCorrespondence[email protected]
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Abiola Esther Olajide1 Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, NigeriaView further author information

Olajumoke Esther Afolabi1 Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

Article: 2293518 | Received 05 Jul 2023, Accepted 07 Dec 2023, Published online: 12 Dec 2023

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https://doi.org/10.1080/23311932.2023.2293518
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