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Cogent Food & Agriculture Volume 10, 2024 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Modelling the properties of composite flour of maize–Pleurotus tuber-regium sclerotium for meal production using simplex-centroid design

Bolanle Aishat Akinwande1 Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, NigeriaView further author information
,
James Oyedokun2 Department of Food Science and Technology, Osun State University, Osogbo, NigeriaCorrespondence[email protected]
View further author information
,
Abiola Esther Olajide1 Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, NigeriaView further author information
&
Olajumoke Esther Afolabi1 Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
Article: 2293518 | Received 05 Jul 2023, Accepted 07 Dec 2023, Published online: 12 Dec 2023

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