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Cogent Food & Agriculture Volume 10, 2024 - Issue 1

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Soil & Crop Sciences

Farm production diversity and its influence on diet quality in South Eastern Kenya

Jonathan Makau Nzumaa Department of Agricultural Economics, University of Nairobi, Nairobi, KenyaCorrespondence[email protected]

https://orcid.org/0000-0002-3649-7093 View further author information

Dasel Wambua Mulwa Kaindib Department of Food Science Nutrition and Technology, University of Nairobi, Nairobi, KenyaView further author information

Henry Muli Mwololoa Department of Agricultural Economics, University of Nairobi, Nairobi, KenyaView further author information

Article: 2300886 | Received 15 Apr 2023, Accepted 27 Dec 2023, Published online: 27 Jan 2024

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https://doi.org/10.1080/23311932.2023.2300886
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