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Cogent Food & Agriculture Volume 10, 2024 - Issue 1
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Soil & Crop Sciences

Farm production diversity and its influence on diet quality in South Eastern Kenya

Jonathan Makau Nzumaa Department of Agricultural Economics, University of Nairobi, Nairobi, KenyaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3649-7093View further author information
ORCID Icon,
Dasel Wambua Mulwa Kaindib Department of Food Science Nutrition and Technology, University of Nairobi, Nairobi, KenyaView further author information
&
Henry Muli Mwololoa Department of Agricultural Economics, University of Nairobi, Nairobi, KenyaView further author information
Article: 2300886 | Received 15 Apr 2023, Accepted 27 Dec 2023, Published online: 27 Jan 2024

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