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Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
Food Science & Technology
The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation
Xian Shuia Sanya Institute of Breeding and Multiplication, Hainan University, Sanya, China;b School of Tropical Agriculture and Forestry, Hainan University, Haikou, China
https://orcid.org/0009-0001-6562-5736View further author information
https://orcid.org/0009-0001-6562-5736View further author information, , , , , Kai-bing Zhoua Sanya Institute of Breeding and Multiplication, Hainan University, Sanya, China;b School of Tropical Agriculture and Forestry, Hainan University, Haikou, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-7421-7240View further author information
https://orcid.org/0000-0002-7421-7240View further author information & show all