Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Food Science & Technology
The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation
Xian Shuia Sanya Institute of Breeding and Multiplication, Hainan University, Sanya, China;b School of Tropical Agriculture and Forestry, Hainan University, Haikou, China
https://orcid.org/0009-0001-6562-5736View further author information
Tian-tian Chena Sanya Institute of Breeding and Multiplication, Hainan University, Sanya, China;b School of Tropical Agriculture and Forestry, Hainan University, Haikou, ChinaView further author information
, Min-jie Qiana Sanya Institute of Breeding and Multiplication, Hainan University, Sanya, China;b School of Tropical Agriculture and Forestry, Hainan University, Haikou, ChinaView further author information
, Jun-jie Penga Sanya Institute of Breeding and Multiplication, Hainan University, Sanya, China;b School of Tropical Agriculture and Forestry, Hainan University, Haikou, ChinaView further author information
, Jing-jia Dua Sanya Institute of Breeding and Multiplication, Hainan University, Sanya, China;b School of Tropical Agriculture and Forestry, Hainan University, Haikou, ChinaView further author information
, Kai-bing Zhoua Sanya Institute of Breeding and Multiplication, Hainan University, Sanya, China;b School of Tropical Agriculture and Forestry, Hainan University, Haikou, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-7421-7240View further author information
Feng Liuc Key Laboratory of Postharvest Physiology and Fresh-Keeping of Tropical Horticultural Products of Hainan Province, Zhanjiang, ChinaCorrespondence[email protected]
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Article: 2301273
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Received 30 Sep 2023, Accepted 29 Dec 2023, Published online: 24 Jan 2024
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