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Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
Food Science & Technology
Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness
Brahim Hamada Department of Agronomy, Faculty of Life and Natural Sciences, University of El Oued, El Oued, Algeria;b Laboratory of Hygiene and Animal Pathology, Institute of Veterinary Sciences, University of Tiaret, Tiaret, AlgeriaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0003-3139-4754View further author information
https://orcid.org/0000-0003-3139-4754View further author information, Leyla Hadefa Department of Agronomy, Faculty of Life and Natural Sciences, University of El Oued, El Oued, Algeria;b Laboratory of Hygiene and Animal Pathology, Institute of Veterinary Sciences, University of Tiaret, Tiaret, Algeriahttps://orcid.org/0000-0002-8100-9634View further author information
https://orcid.org/0000-0002-8100-9634View further author information & Meriem Bellabidic Higher School of Saharian Agriculture, El Oued, Algeriahttps://orcid.org/0000-0002-1341-2632View further author information
https://orcid.org/0000-0002-1341-2632View further author information