Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
Open access
607
Views
0
CrossRef citations to date
0
Altmetric
Food Science & Technology
Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness
Brahim Hamada Department of Agronomy, Faculty of Life and Natural Sciences, University of El Oued, El Oued, Algeria;b Laboratory of Hygiene and Animal Pathology, Institute of Veterinary Sciences, University of Tiaret, Tiaret, AlgeriaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0003-3139-4754View further author information
Leyla Hadefa Department of Agronomy, Faculty of Life and Natural Sciences, University of El Oued, El Oued, Algeria;b Laboratory of Hygiene and Animal Pathology, Institute of Veterinary Sciences, University of Tiaret, Tiaret, Algeria
https://orcid.org/0000-0002-8100-9634View further author information
Meriem Bellabidic Higher School of Saharian Agriculture, El Oued, Algeria
https://orcid.org/0000-0002-1341-2632View further author information
Article: 2303824
|
Received 18 Aug 2023, Accepted 07 Jan 2024, Published online: 18 Jan 2024
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.