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Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
Food Science & Technology
Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger
Abdalbasit Adam Marioda Department of Biology, College of Science and Arts, Alkamil Branch, University of Jeddah, Alkamil, Saudi Arabia;b Indigenous Knowledge and Heritage Centre, Ghibaish College of Science and Technology, Ghibaish, SudanCorrespondence[email protected] [email protected]
https://orcid.org/0000-0003-3237-7948View further author information
https://orcid.org/0000-0003-3237-7948View further author information &