Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
Open access
503
Views
0
CrossRef citations to date
0
Altmetric
Food Science & Technology
Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger
Abdalbasit Adam Marioda Department of Biology, College of Science and Arts, Alkamil Branch, University of Jeddah, Alkamil, Saudi Arabia;b Indigenous Knowledge and Heritage Centre, Ghibaish College of Science and Technology, Ghibaish, SudanCorrespondence[email protected] [email protected]
https://orcid.org/0000-0003-3237-7948View further author information
Mohamed Abd Elagdirc Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi ArabiaView further author information
Article: 2321673
|
Received 24 Jul 2023, Accepted 16 Feb 2024, Published online: 01 Mar 2024
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.