Anthraquinone in Chinese tea: concentration and health risk assessment

Qianqian Xiea Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. China;b School of Public Health, Hangzhou Medical College, Hangzhou, P. R. ChinaView further author information

Dingguo Jianga Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information

Ling Yonga Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information

Xiao Xiaoa Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information

Dajin Yanga Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information

Haixia Suia Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information

Daoyuan Yanga Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information

Tong Oua Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information

Yin Wangb School of Public Health, Hangzhou Medical College, Hangzhou, P. R. ChinaCorrespondence[email protected]
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Yan Songa Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaCorrespondence[email protected]
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Anthraquinone in Chinese tea: concentration and health risk assessment

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Anthraquinone in Chinese tea: concentration and health risk assessment

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