Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Food Science & Technology
Anthraquinone in Chinese tea: concentration and health risk assessment
Qianqian Xiea Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. China;b School of Public Health, Hangzhou Medical College, Hangzhou, P. R. ChinaView further author information
, Dingguo Jianga Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information
, Ling Yonga Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information
, Xiao Xiaoa Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information
, Dajin Yanga Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information
, Haixia Suia Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information
, Daoyuan Yanga Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information
, Tong Oua Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaView further author information
, Yin Wangb School of Public Health, Hangzhou Medical College, Hangzhou, P. R. ChinaCorrespondence[email protected]
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& View further author information
Yan Songa Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China (China National Center for Food Safety Risk Assessment), Beijing, P. R. ChinaCorrespondence[email protected]
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show allView further author information
Article: 2321674
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Received 23 Oct 2023, Accepted 16 Feb 2024, Published online: 05 Mar 2024
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