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Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
Soil & Crop Sciences
Elucidation of soaking and steaming duration in parboiling: effects on the physical quality and appearance of local rice cultivars
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Kifayatullah Kakarc Faculty of Agriculture, Nangarhar University, Nangarhar, AfghanistanCorrespondence[email protected]
https://orcid.org/0000-0002-2417-1168View further author information
https://orcid.org/0000-0002-2417-1168View further author information, Shafiqullah Aryanc Faculty of Agriculture, Nangarhar University, Nangarhar, Afghanistanhttps://orcid.org/0000-0003-1831-2048View further author information
https://orcid.org/0000-0003-1831-2048View further author information, , Hosam O. Elansarye Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0002-4476-2408View further author information
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