Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Soil & Crop Sciences
Elucidation of soaking and steaming duration in parboiling: effects on the physical quality and appearance of local rice cultivars
Zubair Nooria Kunduz Directorate of Agriculture, Irrigation, and Livestock, Kunduz, Afghanistan;b Project Rice-based Agriculture Development in Afghanistan (RIPA), Kunduz City, AfghanistanView further author information
, Shingo Furuichib Project Rice-based Agriculture Development in Afghanistan (RIPA), Kunduz City, AfghanistanView further author information
, Kifayatullah Kakarc Faculty of Agriculture, Nangarhar University, Nangarhar, AfghanistanCorrespondence[email protected]
https://orcid.org/0000-0002-2417-1168View further author information
Shafiqullah Aryanc Faculty of Agriculture, Nangarhar University, Nangarhar, Afghanistan
https://orcid.org/0000-0003-1831-2048View further author information
Mohamed A. El-Sheikhd Botany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
, Hosam O. Elansarye Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0002-4476-2408View further author information
Rashed Mozafaria Kunduz Directorate of Agriculture, Irrigation, and Livestock, Kunduz, Afghanistan;f Faculty of Life and Environmental Science, Shimane University, Shimane, JapanView further author information
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Article: 2324329
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Received 02 Jan 2024, Accepted 16 Feb 2024, Published online: 11 Mar 2024
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