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Food Science & Technology

Spray drying process impact on encapsulation and acceptability of Nigella sativa Oil

Fareed Afzala Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Faisalabad, PakistanView further author information

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Muhammad Imrana Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
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Muhammad Kamran Khana Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Faisalabad, PakistanView further author information

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Muhammad Haseeb Ahmada Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
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Gebremichael Gebremedhin Hailub Department of Food Technology and Process Engineering, Oda Bultum University, Chiro, EthiopiaCorrespondence[email protected]

https://orcid.org/0000-0002-7376-0700 View further author information