Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Food Science & Technology
Spray drying process impact on encapsulation and acceptability of Nigella sativa Oil
Fareed Afzala Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Faisalabad, PakistanView further author information
, Muhammad Imrana Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
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, View further author information
Muhammad Kamran Khana Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Faisalabad, PakistanView further author information
, Muhammad Haseeb Ahmada Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
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& View further author information
Gebremichael Gebremedhin Hailub Department of Food Technology and Process Engineering, Oda Bultum University, Chiro, EthiopiaCorrespondence[email protected]
https://orcid.org/0000-0002-7376-0700View further author information
https://orcid.org/0000-0002-7376-0700View further author information
Article: 2330610
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Received 09 Dec 2023, Accepted 10 Mar 2024, Published online: 28 Mar 2024
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