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Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
Food Science & Technology
Nutritional and oil characterization of Erythrina stricta Roxb. seeds: a potential resource for functional foods
Hosakatte Niranjana Murthya Department of Botany, Karnatak University, Dharwad, India;b Department of Horticultural Science, Chungbuk National University, Cheongju-si, Republic of Korea;c Department of Biotechnology, School of Advanced Sciences, KLE Technological University, Hubballi, IndiaCorrespondence[email protected]
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https://orcid.org/0000-0002-5503-0202View further author information, , , , , , Yaser Hassan Dewird Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0002-5174-8137View further author information
https://orcid.org/0000-0002-5174-8137View further author information & show all