Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Food Science & Technology
Nutritional and oil characterization of Erythrina stricta Roxb. seeds: a potential resource for functional foods
Hosakatte Niranjana Murthya Department of Botany, Karnatak University, Dharwad, India;b Department of Horticultural Science, Chungbuk National University, Cheongju-si, Republic of Korea;c Department of Biotechnology, School of Advanced Sciences, KLE Technological University, Hubballi, IndiaCorrespondence[email protected]
https://orcid.org/0000-0002-5503-0202View further author information
Guggalada Govardhana Yadava Department of Botany, Karnatak University, Dharwad, IndiaView further author information
, Sathish Shekhappa Kadapattia Department of Botany, Karnatak University, Dharwad, IndiaView further author information
, Shrinivas Lamania Department of Botany, Karnatak University, Dharwad, IndiaView further author information
, Anita S. Desaia Department of Botany, Karnatak University, Dharwad, IndiaView further author information
, Megha M. Sumbada Department of Botany, Karnatak University, Dharwad, IndiaView further author information
, Yaser Hassan Dewird Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
https://orcid.org/0000-0002-5174-8137View further author information
Katalin Magyar-Táborie Research Institute of Nyíregyháza, Institutes for Agricultural Research and Educational Farm (IAREF), University of Debrecen, Nyíregyháza, HungaryView further author information
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Article: 2337770
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Received 24 Jan 2024, Accepted 27 Mar 2024, Published online: 10 Apr 2024
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