Nutraceutical properties, biological activities, and industrial applications of chickpea protein

Sidra Akrama Department of Nutritional Sciences, Government College University, Faisalabad, PakistanView further author information

Muhammad Faizan Afzalb Department of Food Science, Government College University, Faisalabad, PakistanView further author information

Kainat Anwera Department of Nutritional Sciences, Government College University, Faisalabad, PakistanView further author information

Laiba Farmanc Department of Biochemistry, University of Agriculture, Faisalabad, PakistanView further author information

Muhammad Zubaira Department of Nutritional Sciences, Government College University, Faisalabad, PakistanView further author information

Safura Kousarb Department of Food Science, Government College University, Faisalabad, PakistanView further author information

Touseef Iqbald Department of Public Health, Institute of Social and Cultural Studies, University of the Punjab, Lahore, PakistanView further author information

Waseem Khalide University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
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Mohammed Ahmed Elawadf Public Health Department, Health Sciences College at Lieth, Umm Al Qura University, Makkah, Saudi Arabia;g Faculty of Public and Environmental Health, University of Khartoum, Khartoum, SudanView further author information

Alshebli Ahmedf Public Health Department, Health Sciences College at Lieth, Umm Al Qura University, Makkah, Saudi Arabia;g Faculty of Public and Environmental Health, University of Khartoum, Khartoum, SudanView further author information

Muhammad Zubair Khalidb Department of Food Science, Government College University, Faisalabad, PakistanCorrespondence[email protected]

https://orcid.org/0000-0002-4200-7759 View further author information

Felix Kwashie Madiloh Department of Food Science and Technology, Ho Technical University, Ho, GhanaCorrespondence[email protected]

https://orcid.org/0000-0002-1997-6658 View further author information

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Nutraceutical properties, biological activities, and industrial applications of chickpea protein

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