Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Food Science & Technology
Nutraceutical properties, biological activities, and industrial applications of chickpea protein
Sidra Akrama Department of Nutritional Sciences, Government College University, Faisalabad, PakistanView further author information
, Muhammad Faizan Afzalb Department of Food Science, Government College University, Faisalabad, PakistanView further author information
, Kainat Anwera Department of Nutritional Sciences, Government College University, Faisalabad, PakistanView further author information
, Laiba Farmanc Department of Biochemistry, University of Agriculture, Faisalabad, PakistanView further author information
, Muhammad Zubaira Department of Nutritional Sciences, Government College University, Faisalabad, PakistanView further author information
, Safura Kousarb Department of Food Science, Government College University, Faisalabad, PakistanView further author information
, Touseef Iqbald Department of Public Health, Institute of Social and Cultural Studies, University of the Punjab, Lahore, PakistanView further author information
, Waseem Khalide University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
View further author information
, View further author information
Mohammed Ahmed Elawadf Public Health Department, Health Sciences College at Lieth, Umm Al Qura University, Makkah, Saudi Arabia;g Faculty of Public and Environmental Health, University of Khartoum, Khartoum, SudanView further author information
, Alshebli Ahmedf Public Health Department, Health Sciences College at Lieth, Umm Al Qura University, Makkah, Saudi Arabia;g Faculty of Public and Environmental Health, University of Khartoum, Khartoum, SudanView further author information
, Muhammad Zubair Khalidb Department of Food Science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0002-4200-7759View further author information
Felix Kwashie Madiloh Department of Food Science and Technology, Ho Technical University, Ho, GhanaCorrespondence[email protected]
https://orcid.org/0000-0002-1997-6658View further author information
Article: 2338653
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Received 20 Oct 2023, Accepted 31 Mar 2024, Published online: 18 Apr 2024
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