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Figures & data

Figure 1. Cream of coconut (left, a sweetened blend of coconut and water used to make tiki cocktails such as Piña Coladas and Painkillers) and coconut cream (right, a blend of shredded coconut and water).

Figure 1. Cream of coconut (left, a sweetened blend of coconut and water used to make tiki cocktails such as Piña Coladas and Painkillers) and coconut cream (right, a blend of shredded coconut and water).

Figure 2. The recipe for paneer in creamy tomato sauce, including ½ cup canned coconut cream stirred into the pot.

Figure 2. The recipe for paneer in creamy tomato sauce, including ½ cup canned coconut cream stirred into the pot.