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Soil & Crop Sciences

Farm production diversity and its influence on diet quality in South Eastern Kenya

ORCID Icon, &
Article: 2300886 | Received 15 Apr 2023, Accepted 27 Dec 2023, Published online: 27 Jan 2024

Figures & data

Figure 1. Agriculture-nutrition linkages at household level.

Source: Adapted from Ogutu, Fongar, et al. (Citation2020).

Figure 1. Agriculture-nutrition linkages at household level.Source: Adapted from Ogutu, Fongar, et al. (Citation2020).

Figure 2. Map of Kenya; and inset—Machakos (Mwala and Muthetheni wards) and Makueni Counties (Kathonzweni and muvua/kikumini wards).

Figure 2. Map of Kenya; and inset—Machakos (Mwala and Muthetheni wards) and Makueni Counties (Kathonzweni and muvua/kikumini wards).

Table 1. Food group classification for different dietary diversity scores.

Table 2. Sample characteristics of farmers in Machakos and Makueni counties.

Table 3. Poisson estimates of the association of farm production diversity and household dietary diversity.

Table 4. Poisson maximum likelihood estimates of the association of farm production diversity and women diet diversity.

Table 5. Poisson maximum likelihood estimates of the association of farm production diversity and child diet diversity.

Data availability statement

Data is available from the authors on request.