347
Views
0
CrossRef citations to date
0
Altmetric
Food Science & Technology

Spray drying process impact on encapsulation and acceptability of Nigella sativa Oil

, , , & ORCID Icon
Article: 2330610 | Received 09 Dec 2023, Accepted 10 Mar 2024, Published online: 28 Mar 2024

Figures & data

Table 1. The coded actual level of the independent variable for optimizing the response factor as determined by the central composite design.

Table 2. Optimizing spray drying operation parameters for better encapsulation efficiency.

Table 3. Spray-dried microcapsule sample analysis of variance for the response variable.

Figure 1. Analysis for single factor in terms of coded values for response variable.

Figure 1. Analysis for single factor in terms of coded values for response variable.

Table 4. Independent variable, mutual interaction and optimized values of response variables.

Table 5. Regression equations for analysis of single factor variables.

Figure 2. Mutual interaction analysis of independent variables for encapsulation efficiency.

Figure 2. Mutual interaction analysis of independent variables for encapsulation efficiency.

Figure 3. The mutual interaction impact of spray drying conditions on Encapsulation Efficiency of spray Nigella sativa Oil powder samples.

Figure 3. The mutual interaction impact of spray drying conditions on Encapsulation Efficiency of spray Nigella sativa Oil powder samples.

Table 6. Coded and actual regression equations for response factors after spray drying process.

Figure 4. Impact of Nigella sativa Oil spray drying operating conditions on sensorial attributes of spray- dried microcapsule.

Figure 4. Impact of Nigella sativa Oil spray drying operating conditions on sensorial attributes of spray- dried microcapsule.

Data availability statement

All data related to this article are available in this manuscript.