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Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge

, ORCID Icon, , , &
Pages 11925-11941 | Published online: 11 Jul 2022
 

Abstract

The pathophysiology of diabetes has been studied extensively in various countries, but effective prevention and treatment methods are still insufficient. In recent years, epigenetics has received increasing attention from researchers in exploring the etiology and treatment of diabetes. DNA methylation, histone modifications, and non-coding RNAs play critical roles in the occurrence, maintenance, and progression of diabetes and its complications. Therefore, preventing or reversing the epigenetic alterations that occur during the development of diabetes may reduce the individual and societal burden of the disease. Dietary flavonoids serve as natural epigenetic modulators for the discovery of biomarkers for diabetes prevention and the development of alternative therapies. However, there is limited knowledge about the potential beneficial effects of flavonoids on the epigenetics of diabetes. In this review, the multidimensional epigenetic effects of different flavonoid subtypes in diabetes were summarized. Furthermore, it was discussed that parental flavonoid diets might reduce diabetes incidence in offspring, which represent a promising opportunity to prevent diabetes in the future. Future work will depend on exploring anti-diabetic effects of different flavonoids with different epigenetic regulation mechanisms and clinical trials.

    Highlights

  1. • “Epigenetic therapy” could reduce the burden of diabetic patients

  2. • “Epigenetic diet” ameliorates diabetes

  3. • Targeting epigenetic regulations by dietary flavonoids in the diabetes prevention

  4. • Dietary flavonoids prevent diabetes via transgenerational epigenetic inheritance

Graphical Abstract

Declaration of competing interest

The authors declare no conflict of interest.

Additional information

Funding

The project was financially supported by the Natural Science Foundation of Hunan Province, China (Grant No. 2019JJ50984), the Program for Science & Technology Innovation Platform of Hunan Province (No. 2019TP1029), Scientific Innovation Fund for Post-graduates of Central South University of Forestry and Technology (No. CX20200699, No. CX20201018, No. CX2018B457, No. CX202101027) and Postgraduates Science Research Innovation Project of Hunan Province (No. 20183010, No. CX20210862).

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