Comparative Study of Food Quality, Variety and Price Between Vending Machines, Street Vendors, and Cafeterias in Hospitals Located in Central Mexico

ABSTRACT

Vending machines, cafeterias, and street vendors are the main source of food in hospitals located in central Mexico. While previous studies in other countries have shown that most of the food offered in these settings is unhealthy, there is almost no information about nutrition environments in hospitals from emerging countries. Thus, the aim of the study was to understand the nutritional characteristics and compliance with the national Front-of-Pack Labeling Regulation (FOPLR) of food in hospitals. Results showed that food sold in and around hospitals is high in calories, sodium, and saturated fats, and did not meet FOPL nutritional recommendations.

KEYWORDS:

• Vending machines
• street vendors
• nutritional value
• food policy

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No potential conflict of interest was reported by the author(s).

Additional information

Funding

The author(s) reported that there is no funding associated with the work featured in this article.