Journal of Hunger & Environmental Nutrition, Volume 19, Issue 3 (2024)

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Journal of Hunger & Environmental Nutrition, Volume 19, Issue 3 (2024)

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Research Article

Article
Using diffusion of innovations theory to examine a discontinued heathy corner store pilot program
Meghan Lynch & Audrey Giles
Pages: 313-328
Published online: 25 Jul 2022
AbstractforUsing diffusion of innovations theory to examine a discontinued heathy corner store pilot program | Full Text | References | PDF (317.1 KB) | EPUB
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Article
Healthy Food Affordability in a New Zealand Context: Perception or Reality?
Katie Donovan, Kayla-Anne Lenferna De La Motte & Caryn Zinn
Pages: 329-341
Published online: 09 Mar 2022
AbstractforHealthy Food Affordability in a New Zealand Context: Perception or Reality? | Full Text | References | PDF (414.2 KB) | EPUB
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Article
Adaptation and Validation of the Nutrition Environment Measures Survey in Stores (NEMS-S) in Costa Rica
Francesca Golfin, Carla Murillo, Melissa L. Jensen & Edward A. Frongillo
Pages: 342-354
Published online: 16 Jun 2022
AbstractforAdaptation and Validation of the Nutrition Environment Measures Survey in Stores (NEMS-S) in Costa Rica | Full Text | References | PDF (550.8 KB) | EPUB
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Article
Who shops at their nearest grocery store? A cross-sectional exploration of disparities in geographic food access among a low-income, racially/ethnically diverse cohort in central Texas
Kathryn M. Janda, Deborah Salvo, Nalini Ranjit, Deanna M. Hoelscher, Aida Nielsen, Pablo Lemoine, Joy Casnovsky & Alexandra van den Berg
Pages: 355-375
Published online: 04 Oct 2022
AbstractforWho shops at their nearest grocery store? A cross-sectional exploration of disparities in geographic food access among a low-income, racially/ethnically diverse cohort in central Texas | Full Text | References | PDF (457.4 KB) | EPUB
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Open Access
Article
Cross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items
Kathryn Kelley, Caitlyn Peacock, Lauri Wright & Elizabeth Yakes Jimenez
Pages: 376-393
Published online: 03 Feb 2023
AbstractforCross-Sectional Food Environment Observations Conducted for Small Supplemental Nutrition Assistance Program Authorized Retailers in Pinellas County, Florida, Suggest Limited Availability and High Cost of Some Healthful Food Items | Full Text | References | PDF (421.9 KB) | EPUB | Supplemental
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Article
“Fronts for Drugs, Money Laundering, and Other Stuff”: Convenience Stores in the Retail Food Environment
M. Lynch & C. L. Mah
Pages: 394-410
Published online: 18 Nov 2021
Abstractfor“Fronts for Drugs, Money Laundering, and Other Stuff”: Convenience Stores in the Retail Food Environment | Full Text | References | PDF (600.6 KB) | EPUB
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Article
Do Food and Nutrition Public Establishments Influence Availability to Healthy Food in Neighborhood?
Nayhanne Gomes Cordeiro, Larissa Loures Mendes, Mariana Zogbi Jardim, Rafael Moreira Claro, Milene Cristine Pessoa, Fernanda Serra Granado, Amanda Cristina de Souza Andrade & Bruna Vieira de Lima Costa
Pages: 411-428
Published online: 08 Dec 2022
AbstractforDo Food and Nutrition Public Establishments Influence Availability to Healthy Food in Neighborhood? | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Food Environments in Times of Crises: Examining Menu Changes in Response to COVID-19 Among Hispanic Caribbean Restaurants in New York City
Tara Frank, Enrique Rodriguez  Pouget & Melissa Fuster
Pages: 429-443
Published online: 06 Sep 2022
AbstractforFood Environments in Times of Crises: Examining Menu Changes in Response to COVID-19 Among Hispanic Caribbean Restaurants in New York City | Full Text | References | PDF (341.1 KB) | EPUB
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Article
Comparative Study of Food Quality, Variety and Price Between Vending Machines, Street Vendors, and Cafeterias in Hospitals Located in Central Mexico
Ana Carolina Murillo-Figueroa, Ariadna Ramírez-Morales, Francisco Xavier López-López, Maria Elena Rojo-Trejo, Ma Ludivina Robles-Osorio & Ernesto Sabath
Pages: 444-463
Published online: 11 Jan 2023
AbstractforComparative Study of Food Quality, Variety and Price Between Vending Machines, Street Vendors, and Cafeterias in Hospitals Located in Central Mexico | Full Text | References | PDF (406 KB) | EPUB
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Article
The Relationship between Corner Stores and the Ultra-processed Food and Beverage Industry in Guatemala: Stocking, Advertising, and Trust
Aiken Chew, Sophia Mus, Peter Rohloff & Joaquin Barnoya
Pages: 464-479
Published online: 18 Jan 2022
AbstractforThe Relationship between Corner Stores and the Ultra-processed Food and Beverage Industry in Guatemala: Stocking, Advertising, and Trust | Full Text | References | PDF (348.4 KB) | EPUB
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