Research Article
Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char (Salvelinus alpinus): impact on quality; safety and sensory outcome
M. Brunela Department of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), Uppsala, SwedenCorrespondence[email protected]
https://orcid.org/0000-0003-1859-0734View further author information
https://orcid.org/0000-0003-1859-0734View further author information, V. Burkinaa Department of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden;b South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, University of South Bohemia in Ceske Budejovice, Vodnany, Czech Republichttps://orcid.org/0000-0003-3015-9306View further author information
https://orcid.org/0000-0003-3015-9306View further author information, S. Sampelsa Department of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), Uppsala, Swedenhttps://orcid.org/0000-0003-1695-5939View further author information
https://orcid.org/0000-0003-1695-5939View further author information, , V. Passotha Department of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), Uppsala, Swedenhttps://orcid.org/0000-0002-2059-9044View further author information
https://orcid.org/0000-0002-2059-9044View further author information & J. Pickovaa Department of Molecular Sciences, Swedish University of Agricultural Sciences (SLU), Uppsala, Swedenhttps://orcid.org/0000-0002-3406-3435View further author information
https://orcid.org/0000-0002-3406-3435View further author information