Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
FOOD SCIENCE & TECHNOLOGY
Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying
Andri Cahyo Kumoro1 Department of Chemical Engineering, Universitas Diponegoro, Semarang, IndonesiaCorrespondence[email protected]
https://orcid.org/0000-0001-9685-5406View further author information
https://orcid.org/0000-0001-9685-5406View further author information, Dyah H. Wardhani1 Department of Chemical Engineering, Universitas Diponegoro, Semarang, Indonesiahttps://orcid.org/0000-0003-3438-3647View further author information
https://orcid.org/0000-0003-3438-3647View further author information, Tutuk D. Kusworo1 Department of Chemical Engineering, Universitas Diponegoro, Semarang, Indonesiahttps://orcid.org/0000-0001-8343-8435View further author information
https://orcid.org/0000-0001-8343-8435View further author information, , Yusuf Ma’rifat Fajar Azis1 Department of Chemical Engineering, Universitas Diponegoro, Semarang, Indonesiahttps://orcid.org/0009-0001-6497-0941View further author information
https://orcid.org/0009-0001-6497-0941View further author information, & Tan Chin Ping3 Department of Food Technology, Universiti Putra Malaysia, Serdang, Malaysiahttps://orcid.org/0000-0003-4177-4072View further author information
https://orcid.org/0000-0003-4177-4072View further author information show all