Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Food Science & Technology
Impact of traditional processing conditions and methods on the aflatoxin content of cooked maize
Habtamu Gebremichael Dabaa Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar, Ethiopia;b Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Asella, EthiopiaCorrespondence[email protected]
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Mulugeta Admasu Delelea Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar, EthiopiaView further author information
, Solomon Workneh Fantaa Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar, Ethiopia
, Nigus Gabbiye Habtua Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar, Ethiopia
& Metadel Kassahun Aberaa Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar, Ethiopia
Article: 2297516
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Received 08 Jun 2023, Accepted 16 Dec 2023, Published online: 18 Jan 2024
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