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Cogent Food & Agriculture Volume 10, 2024 - Issue 1
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Research Article

Seed content and its oil composition in walnut cultivated from Tunceli, Türkiye

Çağlar Mert Aydına Tunceli Vocational High School/Food Technology Department, Munzur Uni, Tunceli, TurkeyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4078-7410
ORCID Icon &
Alper Güvenb Design and Architecture/Gastronomy and Culinary Arts, Munzur Uni, Tunceli, TurkeyORCID Iconhttps://orcid.org/0009-0007-6698-9754
ORCID Icon
Article: 2297517 | Received 15 Jun 2023, Accepted 16 Dec 2023, Published online: 13 Jan 2024

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