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Cogent Food & Agriculture Volume 10, 2024 - Issue 1
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Food Science & Technology

Impact of adopting improved Arabica varieties on the livelihood of organic coffee producers’ of Ethiopia: Continuous treatment approach

Negussie Zeray Gebrua Department of Agricultural Economics, College of Agriculture and Natural Resource, Dilla University, EthiopiaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-4357-8104View further author information
ORCID Icon,
Tasew Tadesseb Department of Economics; College of Business and Economics, Dilla University, EthiopiaView further author information
&
Wajana Waea Department of Agricultural Economics, College of Agriculture and Natural Resource, Dilla University, EthiopiaView further author information
Article: 2303831 | Received 17 Oct 2022, Accepted 07 Jan 2024, Published online: 31 Jan 2024

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