Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Food Science & Technology
Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design
Hlengiwe MdluliDepartment of Food and Nutrition Sciences, Faculty of Consumer Sciences, University of Eswatini, Luyengo, EswatiniView further author information
, Solomon W. KidaneDepartment of Food and Nutrition Sciences, Faculty of Consumer Sciences, University of Eswatini, Luyengo, EswatiniCorrespondence[email protected]
https://orcid.org/0000-0002-1198-1815View further author information
T. P. NkambuleDepartment of Food and Nutrition Sciences, Faculty of Consumer Sciences, University of Eswatini, Luyengo, EswatiniView further author information
& J. S. ShelembeDepartment of Food and Nutrition Sciences, Faculty of Consumer Sciences, University of Eswatini, Luyengo, EswatiniView further author information
Article: 2303833
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Received 29 Jan 2023, Accepted 07 Jan 2024, Published online: 21 Jan 2024
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