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Cogent Food & Agriculture Volume 10, 2024 - Issue 1
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Food Science & Technology

Metabolic syndrome extenuation in rat model by feeding Stevia rebaudiana Bertoni cookies

Muhammad Farhan Jahangeer Chughtaia Institute of Food Science and Technology, Faculty of Food, Health Science and Technology, Khwaja Fareed University Engineering and Information Technology, PakistanView further author information
,
Imran Pashab National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture, Faisalabad, PakistanView further author information
,
Samreen Ahsana Institute of Food Science and Technology, Faculty of Food, Health Science and Technology, Khwaja Fareed University Engineering and Information Technology, PakistanView further author information
,
Tariq Mehmooda Institute of Food Science and Technology, Faculty of Food, Health Science and Technology, Khwaja Fareed University Engineering and Information Technology, PakistanView further author information
,
Muhammad Zubair Khalidc Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
,
Muhammad Adil Farooqa Institute of Food Science and Technology, Faculty of Food, Health Science and Technology, Khwaja Fareed University Engineering and Information Technology, PakistanView further author information
,
Atif Liaqata Institute of Food Science and Technology, Faculty of Food, Health Science and Technology, Khwaja Fareed University Engineering and Information Technology, PakistanView further author information
,
Adnan Khaliqa Institute of Food Science and Technology, Faculty of Food, Health Science and Technology, Khwaja Fareed University Engineering and Information Technology, PakistanCorrespondence[email protected]
View further author information
,
Saira Tanweerd Department of Food Science and Technology, Faculty of Agriculture and Environment, Baghdad ul Jadeed Campus, The Islamia University of Bahawalpur, PakistanView further author information
,
Mădălina Ungureanu-Iugae Integrated Center for Research, Development and Innovation in Advanced Materials, Nanotechnologies, and Distributed Systems for Fabrication and Control (MANSiD), “Ştefan cel Mare”, University of Suceava, Suceava, Romania;f Mountain Economy Center (CE-MONT), “Costin C. Kiriţescu” National Institute of Economic Researches (INCE), Vatra Dornei, RomaniaView further author information
,
Ionica Cotovanug Faculty of Food Engineering, “Ştefan cel Mare”, University of Suceava, Suceava, RomaniaView further author information
,
Abdullah Ali Alkahtaneh Department of Zoology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Saleh Alfarrajh Department of Zoology, College of Science, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected]
View further author information
&
Felix Kwashie Madiloi Department of Food Science and Technology, Ho Technical University, Ho, GhanaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1997-6658View further author information
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Article: 2305513 | Received 28 Aug 2023, Accepted 10 Jan 2024, Published online: 10 Feb 2024

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