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Cogent Food & Agriculture Volume 10, 2024 - Issue 1
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Soil & Crop Sciences

An analysis of the adoption of the “system of rice intensification” (SRI): why a homegrown technique has yet to take seed among rice farmers in Madagascar

Maya Moorea Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, USA;b Gund Institute for Environment, Rubenstein School, University of Vermont, Burlington, VT, USACorrespondence[email protected]
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Kimmerling Razafindrinac Kimmerling Consulting, Fianarantsoa, MadagascarView further author information
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V. Ernesto Méndezb Gund Institute for Environment, Rubenstein School, University of Vermont, Burlington, VT, USA;d Department of Plant and Soil Sciences, University of Vermont, Burlington, VT, USA;e Institute for Agroecology, University of Vermont, VT, USAView further author information
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Meredith T. Nilesa Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, USA;b Gund Institute for Environment, Rubenstein School, University of Vermont, Burlington, VT, USAView further author information
Article: 2319932 | Received 28 Jul 2023, Accepted 13 Feb 2024, Published online: 06 Mar 2024

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