Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
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Food Science & Technology
The consequences of poor dietary patterns on the proliferation of non-alcoholic fatty liver disease
Aftab Ahmeda Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0003-0912-7596View further author information
Khadija Mahama Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Muhammad Afzaalb Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
https://orcid.org/0000-0001-9047-9075View further author information
Muhammad Awais Saleema Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Muhammad Nadeemc Institute of Food Science and Nutrition, University of Sargodha, Sargodha, PakistanView further author information
, Farhan Saeedb Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
https://orcid.org/0000-0001-5340-4015View further author information
Muzzamal Hussainb Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-6508-1962View further author information
Entessar Al Jbawid Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
https://orcid.org/0000-0002-1804-1770View further author information
Article: 2325206
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Received 22 Jul 2023, Accepted 26 Feb 2024, Published online: 14 Mar 2024
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