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International Journal of Wine Research Volume 12, 2020 - Issue
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Original Research

The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine

Monica PicchiDAGRI – Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies, University of Florence, Firenze 50144, Italy
,
Valentina CanutiDAGRI – Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies, University of Florence, Firenze 50144, ItalyCorrespondence[email protected]
,
Mario BertuccioliDAGRI – Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies, University of Florence, Firenze 50144, Italy
&
Bruno ZanoniDAGRI – Department of Agricultural, Food, Environmental, and Forestry Sciences and Technologies, University of Florence, Firenze 50144, Italy
Pages 1-16 | Published online: 31 Mar 2020

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