Essential oils from Mediterranean aromatic plants Artemisia herba-alba, Artemisia absinthium and Mentha longifolia to improve blueberry shelf life

References

• Dhifi, W., Bellili, S., Jazi, S., Bahloul, N. and Mnif, W. (2016). Essential oils’ chemica characterization and investigation of some biological activities: a critical review. Medicines (Basel). 3(4): 25. doi: 10.3390/medicines3040025
   PubMedGoogle Scholar
• Tongnuanchan, P. and Benjakul, S. (2014). Essential oils: extraction, bioactivities, and their uses for food preservation. J. Food Sci. 79(7): 1231-1249. doi: 10.1111/1750-3841.12492
   PubMed Web of Science ®Google Scholar
• Valdivieso-Ugarte, M., Gomez-Llorente, C., Plaza-Díaz, J. and Gil, Á. (2019a). Anti-microbial, antioxidant, and immunomodulatory properties of essential oils: a systematic review. Nutrients. 11(11): 2786. doi: 10.3390/nu11112786
   PubMed Web of Science ®Google Scholar
• Igwaran, A., Iweriebor, B.C., Ofuzim Okoh, S., Nwodo, U.U,, Obi, L.C. and Okoh A.I. (2017). Chemical constituents, antibacterial and antioxidant properties of the essential oil flower of Tagetes minuta grown in Cala community Eastern Cape, South Africa. BMC Complement. Altern. Med. 17(1): 351. doi: 10.1186/s12906-017-1861-6
   PubMedGoogle Scholar
• Jaradat, N., Adwan, L., K’aibni, S., Shraim, N. and Zaid, A.N. (2016). Chemical composition, anthelmintic, antibacterial and antioxidant effects of Thymus bovei essential oil. BMC Complement. Altern. Med. 16: 418. doi: 10.1186/s12906-016-1408-2
   PubMed Web of Science ®Google Scholar
• Abers, M., Schroeder, S., Goelz, L., Sulser, A., St. Rose, T., Puchalski, K. and Langland, J. (2021). Antimicrobial activity of the volatile substances from essential oils. BMC Complement Med Ther. 21(1): 124. doi: 10.1186/s12906-021-03285-3
   PubMedGoogle Scholar
• Sempere-Ferre, F., Giménez-Santamarina, S., Roselló, J. and Santamarina, M.P. (2022). Antifungal in vitro potential of Aloe vera gel as postharvest treatment to maintain blueberry quality during storage. LWT - Food Sci. Technol. 163: 113512. doi: 10.1016/j.lwt.2022.113512
   Web of Science ®Google Scholar
• Vaidya, G., Agarwal, R., Singh, A. and Panda, S. (2021). Antibacterial properties of essential oils and their potential applications in food-a systematic review. Nat. Volatiles and Essent. Oils. 8(5): 10188-10202.
   Google Scholar
• Verdeguer, M., Roselló, J., Castell, V., Llorens, J.A. and Santamarina, M.P. (2020). Cherry tomato and persimmon kaki conservation with a natural and biodegradable film. Curr. Res. Food Sci. 2: 33-40. doi: 10.1016/j.crfs.2019.11.005
   PubMedGoogle Scholar
• Bakkali, F., Averbeck, S., Averbeck, D. and Idaomar, M. (2008). Biological effects of essential oils- A review. Food Chem. Toxicol. 46(2): 446-475. doi: 10.1016/j.fct.2007.09.106
   PubMed Web of Science ®Google Scholar
• Mohammed, M.J., Anand, U., Altemimi, A.B., Tripathi, V., Guo, Y. and Pratap-Singh, A. (2021). Phenolic composition, antioxidant capacity and antibacterial activity of white wormwood (Artemisia herba-alba). Plants. 10(1): Art. 1.
   Google Scholar
• Farzaei, M.H., Bahramsoltani, R., Ghobadi, A., Farzaei, F. and Najafi, F. (2017). Pharma-cological activity of Mentha longifolia and its phytoconstituents. J. Tradit. Chin. Med. 37(5): 710-720. doi: 10.1016/S0254-6272(17)30327-8
   PubMed Web of Science ®Google Scholar
• López castaño, S. (2012). Estudio de la variabilidad química de dos poblaciones de Mentha longifolia L. procedentes de Calamocha (Teruel). Trabajo Fin de Carrera. Univ. Politècnica de València, 157 pp.
   Google Scholar
• Flora Iberica. Plantas vasculares de la Península Ibérica e Islas Baleares. Accessed October 8,2022. http://www.floraiberica.es/PHP/vernaculos_php?gen=Mentha&espe=longifolia&infrank=&infra=&autabre=.
   Google Scholar
• Patonay, K., Szalontai, H., Radácsi, P. and Zámboriné-Németh, É. (2021). Chemotypes and their stability in Mentha longifolia (L.) L.- A comprehensive study of five accessions. Plants. 10(11): 2478. doi: 10.3390/plants10112478
   Google Scholar
• Mikaili, P., Mojaverrostami, S., Moloudizargari, M. and Aghajanshakeri, S. (2013). Pharmacological and therapeutic effects of Mentha longifolia L. and its main constituent, menthol. Anc. Sci. Life. 33(2): 131-138.
   PubMedGoogle Scholar
• Tomazoni, E.Z., Pauletti, G.F., da Silva Ribeiro, R.T., Moura, S. and Schwambach, J. (2017). In vitro and in vivo activity of essential oils extracted from Eucalyptus staigeriana, Eucalyptus globulus and Cinnamomum camphora against Alternaria solani Sorauer causing early blight in tomato. Sci. Hortic. 223: 72-77. doi: 10.1016/j.scienta.2017.04.033
   Web of Science ®Google Scholar
• Vitoratos, A., Bilalis, D., Karkanis, A. and Efthimiadou, A. (2013). Antifungal activity of plant essential oils against Botrytis cinerea, Penicillium italicum and Penicillium digitatum. Not. Bot. Hort. Agrobot. Cluj-Napoca. 41(1): Art. 1. doi: 10.15835/nbha4119168
   Web of Science ®Google Scholar
• Soylu, E.M. and Kose, F. (2015). Antifungal activities of essential oils against citrus black rot disease agent Alternaria alternata. J. Essent. Oil-Bearing Pl. 18(4): 894-903. doi: 10.1080/0972060X.2014.895158
   Web of Science ®Google Scholar
• Santamarina, M.P., Roselló, J., Sempere, F., Giménez, S. and Blázquez, M.A. (2015). Commercial Origanum compactum Benth. And Cinnamomum zeylanicum Blume essential oils against natural mycoflora in Valencia rice. Nat. Prod. Res. 29(23): 2215-2218. doi: 10.1080/14786419.2014.1002406
   PubMed Web of Science ®Google Scholar
• Roselló, J., Giménez, S., Ibáñez, M.D., Blázquez, M.A. and Santamarina, M.P. (2018). Bomba rice conservation with a natural biofilm. ACS Omega. 3(3): 2518-2526. doi: 10.1021/acsomega.7b01804
   PubMed Web of Science ®Google Scholar
• Adhikari, T.B., Gao, A., Ingram, T. and Louws, F.J. (2020). Pathogenomics characterization of an emerging fungal pathogen, Fusarium oxysporum f. sp. lycopersici in greenhouse tomato production systems. Front. Microbiol. 11. doi: 10.3389/fmicb.2020.01995
   Web of Science ®Google Scholar
• DeMers, M. (2022). Alternaria alternata as endophyte and pathogen. Microbiol. 168(3): 001153. doi: 10.1099/mic.0.001153
   PubMed Web of Science ®Google Scholar
• Ferrucho, R.L., Cifuentes, J.M., Ceresini, P. and García-Domínguez, C. (2012). Rhizoctonia solani AG-3PT is the major pathogen associated with potato stem canker and black scurf in Colombia. Agron. Colomb. 30(2): 204-213.
   Google Scholar
• García-León, E., Leyva-Mir, S.G., Villaseñor-Mir, H.E., Rodríguez-García, M.F. and Tovar-Pedraza, J.M. (2015). Diversidad e incidencia de hongos asociados a enfermedades foliares de la avena (Avena sativa L.) en los valles altos de México. RIA. Rev. de Investig. Agropecu. 41(1): 53-56.
   Google Scholar
• Isaac, M.R., Leyva-Mir, S.G., Sahagún-Castellanos, J., Câmara-Correia, K., Tovar-Pedraza, J.M. and Rodríguez-Pérez, J.E. (2018). Occurrence, identification, and pathogenicity of Fusarium spp. associated with tomato wilt in Mexico. Not. Bot. Hort. Agrobot. Cluj-Napoca. 46(2).
   Web of Science ®Google Scholar
• Kowalska, B. (2021). Management of the soil-borne fungal pathogen- Verticillium dahliae Kleb. causing vascular wilt diseases. J. Plant Pathol. 103(4): 1185-1194. doi: 10.1007/s42161-021-00937-8
   Web of Science ®Google Scholar
• Senapati, M., Tiwari, A., Sharma, N., Chandra, P., Bashyal, B.M., Ellur, R.K., Bhowmick, P.K., Bollinedi, H., Vinod, K.K., Singh, A.K. and Krishnan, S.G. (2022). Rhizoctonia solani Kühn pathophysiology: status and prospects of sheath blight disease management in rice. Front. Plant Sci. 13: 881116. doi: 10.3389/fpls.2022.881116
   PubMed Web of Science ®Google Scholar
• Adams, R.P. (2007). Identification of essential oil components by gas chromatography/ mass spectrometry, 4th Edition. Allured Publ., Carol Stream.
   Google Scholar
• Albuquerque, C.C., Camara, T.R., Willadino, R.D.R. and Ulises, C. (2006). Antimicrobial action of essential oil of Lippia gracilis Schauer. Braz. Arch. Biol. Technol. 49: 527-535. doi: 10.1590/S1516-89132006000500001
   Web of Science ®Google Scholar
• Abu-Darwish, M.S., Cabral, C., Gonçalves, M.J., Cavaleiro, C., Cruz, M.T., Efferth, T. and Salgueiro, L. (2015b). Artemisia herba-alba essential oil from Buseirah (South Jordan): Chemical characterization and assessment of safe antifungal and anti-inflammatory doses. J. Ethnopharmacol. 174: 153-160. doi: 10.1016/j.jep.2015.08.005
   PubMed Web of Science ®Google Scholar
• Dob, T. and Benabdelkader, T. (2006). Chemical composition of the essential oil of Artemisia herba-alba Asso grown in Algeria. J. Essent. Oil Res. 18(6): 685-690. doi: 10.1080/10412905.2006.9699206
   Web of Science ®Google Scholar
• Mohsen, H. and Ali, F. (2009). Essential oil composition of Artemisia herba-alba from Southern Tunisia. Molecules: 14(4): Art. 4. doi: 10.3390/molecules14041585
   Web of Science ®Google Scholar
• Paolini, J., Ouariachi, E.-M. E., Bouyanzer, A., Hammouti, B., Desjobert, J.M., Costa, J. and Muselli, A. (2010). Chemical variability of Artemisia herba-alba Asso. essential oils from east Morocco. Chem. Papers. 64(5): 550. doi: 10.2478/s11696-010-0051-5
   Web of Science ®Google Scholar
• Hudaib, M.M. and Aburjai, T.A. (2006). Composition of the essential oil from Artemisia herba-alba grown in Jordan. J. Essent. Oil Res. 18(3): 301-304. doi: 10.1080/10412905.2006.9699096
   Web of Science ®Google Scholar
• Houti, H., Ghanmi, M., Satrani, B., Mansouri, F.E., Cacciola, F., Sadiki, M. and Boukir, A. (2023). Moroccan endemic Artemisia herba-alba essential oil: GC-MS analysis and antibacterial and antifungal investigation. Separations. 10(1): 59. doi: 10.3390/separations10010059
   Web of Science ®Google Scholar
• Benmeddour, T., Zeraib, A., Laouer, H. and Lahmar, Z. (2019). Chemical composition and antifungal activity of the essential oils of algerian Vitex agnus-castus and Artemisia herba-alba. Asian J. Appl. Sci. 12(3): 114-122. doi: 10.3923/ajaps.2019.114.122
   Google Scholar
• Goudjil, M., Segni, L., Bencheikh, salah eddine, Hammoya, F., Messaoud Bachagha, B., Souad, Z. and Mehani, M. (2016). Bioactivity of Artemisia herba alba essential oil against plant pathogenic fungi. Der Pharma Chem. 8: 46-52.
   Google Scholar
• Mahcene, Z., Mahcene, Z., Bireche, K. and Serdouk, F. (2020). Socioeconomic valorization and development of a bio-fungicide from essential oils of four Algerian aromatic and medicinal plants: Artemisia herba alba Asso, Mentha pulegium L, Rosmarinus officinalis L and Ocimum basilicum L. Asian Journal of Research in Chemistry. 13(6): 473-484. doi: 10.5958/0974-4150.2020.00084.X
   Google Scholar
• Orav, A., Raal, A., Arak, E., Muurisepp, M. and Kailas, T. (2006). Composition of the essential oil of Artemisia absinthium L. of different geographical origin, Estonian Academy of Sciences: Chemistry. 55(3): 15
   Google Scholar
• Judzentiene, A. and Mockutë, D. (2004). Chemical composition of essential oils of Artemisia absinthium L. (wormwood) growing wild in Vilnius. Chemija. 15: 64-68.
   Google Scholar
• Blagojević, P., Radulović, N., Palić, R. and Stojanović, G. (2006). Chemical composition of the essential oils of serbian wild-growing Artemisia absinthium and Artemisia vulgaris. J. Agric. Food Chem. 54(13): 4780-4789. doi: 10.1021/jf060123o
   PubMed Web of Science ®Google Scholar
• Chialva, F., Liddle, P.A.P. and Doglia, G. (1983). Chemotaxonomy of wormwood (Artemisia absinthum L.). Zeitschrift Für Lebensmittel-Untersuchung Und Forschung. 176(5): 363-366. doi: 10.1007/BF01057728
   Google Scholar
• Ochoa, A.D.A. (1999). Variabilidad química en los aceites esenciales de Artemisia absinthium de la Península Ibérica. Universidad del País Vasco-Euskal Herriko Unibertsitatea].
   Google Scholar
• Bailen, M., Julio, L.F., Diaz, C.E., Sanz, J., Martínez-Díaz, R.A., Cabrera, R., Burillo, J. and Gonzalez-Coloma, A. (2013). Chemical composition and biological effects of essential oils from Artemisia absinthium L. cultivated under different environmental conditions. Ind. Crops Prod. 49: 102-107. doi: 10.1016/j.indcrop.2013.04.055
   Web of Science ®Google Scholar
• Kordali, S., Kotan, R., Mavi, A., Cakir, A., Ala, A. and Yildirim, A. (2005). Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. J. Agric. Food Chem. 53(24): 9452-9458. doi: 10.1021/jf0516538
   PubMed Web of Science ®Google Scholar
• Zouari-Bouassida, K., Trigui, M., Makni, S., Jlaiel, L. and Tounsi, S. (2018). Seasonal variation in essential oils composition and the biological and pharmaceutical protective effects of Mentha longifolia leaves grown in Tunisia. BioMed Res. Int. 9.
   Google Scholar
• Lungoci, C., Vodă, A.D., Țibulcă Ghițău, C.S., Jităreanu, C.D. and Robu, T. (2019). Studies regarding the influence of some phenotypic parameters on raw material’s quality of different genotypes from Mentha genus. Lucrări Ştiinţifice, seria Agronomie. 62(1): 65-73.
   Google Scholar
• Santamarina, M.P., Ibáñez, M.D., Marqués, M., Roselló, J., Giménez, S. and Blázquez, M.A. (2017). Bioactivity of essential oils in phytopathogenic and post-harvest fungi control. Nat. Prod. Res. 31(22): 2675-2679. doi: 10.1080/14786419.2017.1286479
   PubMed Web of Science ®Google Scholar
• Santamarina, M., Roselló, J., Gimenez, S. and Blazquez, A. (2015). Commercial Laurus nobilis L. and Syzygium aromaticum L. Merr. & Perry essential oils against post-harvest phytopathogenic fungi on rice. LWT- Food Sci. Technol. 65: 325-332. doi: 10.1016/j.lwt.2015.08.040
   Web of Science ®Google Scholar
• Džamić, A.M., Soković, M.D., Ristić, M.S., Novaković, M., Grujić-Jovanović, S., Tešević, V. and Marin, P.D. (2010). Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil. Botanica Serbica. 34(1): 57-62
   Google Scholar
• EL-Saeid, M. (2011). Antifungal activity of natural piperitone as fungicide on root rot fungi. American-Eurasian Journal of Agricultural and Environmental Sciences. 11: 149-153.
   Google Scholar
• Ali, H.M., Elgat, W.A.A.A., EL-Hefny, M., Salem, M.Z.M., Taha, A.S., Al Farraj, D.A., Elshikh, M.S., Hatamleh, A.A. and Abdel-Salam, E.M. (2021). New approach for using of Mentha longifolia L. and Citrus reticulata L. essential oils as wood-biofungicides: GC-MS, SEM, and MNDO quantum chemical studies. Materials. 14(6): Art. 6.
   Web of Science ®Google Scholar
• Maurya, A., Prasad, J., Das, S. and Dwivedy, A. K. (2021). Essential oils and their application in food safety. Frontiers in Sustainable Food Systems: 5. doi: 10.3389/fsufs.2021.653420
   Google Scholar
• Nazzaro, F., Fratianni, F., Coppola, R. and De Feo, V. (2017). Essential oils and antifungal activity. Pharmaceuticals. 10(4): 86. doi: 10.3390/ph10040086
   Web of Science ®Google Scholar
• Boni, G.C., Feiria, S.N.B.de, Santana, P.de L., Anibal, P.C., Boriollo, M.F.G., Buso-Ramos, M.M., Barbosa, J.P., Oliveira, T.R. and Hofling, J.F. (2016). Antifungal and cytotoxic activity of purified biocomponents as carvone, menthone, menthofuran and pulegone from Mentha spp. Afr. J. Plant Sci. 10(10): 203-210. doi: 10.5897/AJPS2016.1454
   Google Scholar
• Chaudhari, A.K., Singh, V.K., Das, S., Deepika, Prasad, J., Dwivedy, A.K. and Dubey, N.K. (2020). Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative. Food Chem. Toxicol. 143: 111536. doi: 10.1016/j.fct.2020.111536
   PubMed Web of Science ®Google Scholar