The association between dietary anti-oxidant quality score and psychological disorders among Iranian adults: a population-based study

References

• Horwitz AV. Selecting outcomes for the sociology of mental health: Issues of measurement and dimensionality. J Health Soc Behav. 2002;43(2):130p.
   Google Scholar
• Sangsefidi ZS, Salehi-Abarghouei A, Sangsefidi ZS, Mirzaei M, Hosseinzadeh M. The relation between low carbohydrate diet score and psychological disorders among Iranian adults. Nutr Metab (Lond). 2021;18(1):1–9.
   PubMed Web of Science ®Google Scholar
• van der Westhuizen C, Wyatt G, Williams JK, Stein DJ, Sorsdahl K. Prevalence and predictors of mental disorders in intentionally and unintentionally injured emergency center patients. J Nervous Mental Dis. 2014;202(9):638–46.
   PubMed Web of Science ®Google Scholar
• Devries KM, Mak JY, Bacchus LJ, Child JC, Falder G, Petzold M, et al. Intimate partner violence and incident depressive symptoms and suicide attempts: a systematic review of longitudinal studies. PLoS Med. 2013;10(5):e1001439.
   PubMed Web of Science ®Google Scholar
• World Health Organization. Depression and other common mental disorders: global health estimates. World Health Organization; 2017.
   Google Scholar
• Ferrari A, Somerville A, Baxter A, Norman R, Patten S, Vos T, et al. Global variation in the prevalence and incidence of major depressive disorder: a systematic review of the epidemiological literature. Psychol Med. 2013; 43 (3): 471–481.
   PubMed Web of Science ®Google Scholar
• Noorbala AA, Yazdi SB, Yasamy M, Mohammad K. Mental health survey of the adult population in Iran. Br J Psychiatry. 2004;184(1):70–3.
   PubMed Web of Science ®Google Scholar
• Salim S. Oxidative stress and psychological disorders. Curr Neuropharmacol. 2014;12(2):140–7.
   PubMed Web of Science ®Google Scholar
• Khanzode SD, Dakhale GN, Khanzode SS, Saoji A, Palasodkar R. Oxidative damage and major depression: the potential antioxidant action of selective serotonin re-uptake inhibitors. Redox Rep Commun Free Radical Res. 2003;8(6):365–70.
   Google Scholar
• Bilici M, Efe H, Köroğlu MA, Uydu HA, Bekaroğlu M, Değer O. Antioxidative enzyme activities and lipid peroxidation in major depression: alterations by antidepressant treatments. J Affect Disord. 2001;64(1):43–51.
   PubMed Web of Science ®Google Scholar
• Sarandol A, Sarandol E, Eker SS, Erdinc S, Vatansever E, Kirli S. Major depressive disorder is accompanied with oxidative stress: short-term antidepressant treatment does not alter oxidative-antioxidative systems. Hum Psychopharmacol. 2007;22(2):67–73.
   PubMed Web of Science ®Google Scholar
• Szanton SL, Rifkind JM, Mohanty JG, Miller ER, 3rd, Thorpe RJ, Nagababu E, et al. Racial discrimination is associated with a measure of red blood cell oxidative stress: a potential pathway for racial health disparities. Int J Behav Med. 2012;19(4):489–95.
   PubMed Web of Science ®Google Scholar
• Rösen P, Nawroth PP, King G, Möller W, Tritschler HJ, Packer L. The role of oxidative stress in the onset and progression of diabetes and its complications: a summary of a Congress Series sponsored by UNESCO-MCBN, the American Diabetes Association and the German Diabetes Society. Diabetes Metab Res Rev. 2001;17(3):189–212.
   PubMed Web of Science ®Google Scholar
• Harrison D, Griendling KK, Landmesser U, Hornig B, Drexler H. Role of oxidative stress in atherosclerosis. Am J Cardiol. 2003;91(3A):7–11.
   PubMed Web of Science ®Google Scholar
• Semba RD, Ferrucci L, Sun K, Walston J, Varadhan R, Guralnik JM, et al. Oxidative stress is associated with greater mortality in older women living in the community. J Am Geriatr Soc. 2007;55(9):1421–5.
   PubMed Web of Science ®Google Scholar
• Jacka FN, Mykletun A, Berk M, Bjelland I, Tell GS. The association between habitual diet quality and the common mental disorders in community-dwelling adults: the Hordaland Health study. Psychosom Med. 2011;73(6):483–90.
   PubMed Web of Science ®Google Scholar
• Sangsefidi ZS, Lorzadeh E, Hosseinzadeh M, Mirzaei M. Dietary habits and psychological disorders in a large sample of Iranian adults: a population-based study. Ann Gen Psychiatry. 2020;19(1):1–10.
   PubMed Web of Science ®Google Scholar
• Sangsefidi ZS, Mirzaei M, Hosseinzadeh M. The relation between dietary intakes and psychological disorders in Iranian adults: a population-based study. BMC Psychiatry. 2020;20:1–9.
   PubMed Web of Science ®Google Scholar
• Gomez-Pinilla F, Nguyen TT. Natural mood foods: the actions of polyphenols against psychiatric and cognitive disorders. Nutr Neurosci. 2012;15(3):127–33.
   PubMed Web of Science ®Google Scholar
• Sanhueza C, Ryan L, Foxcroft DR. Diet and the risk of unipolar depression in adults: systematic review of cohort studies. J Hum Nutr Diet. 2013;26(1):56–70.
   PubMed Web of Science ®Google Scholar
• Sanchez-Villegas A, Martínez-González MA. Diet, a new target to prevent depression? BMC Med. 2013;11:3.
   PubMed Web of Science ®Google Scholar
• Payne ME, Steck SE, George RR, Steffens DC. Fruit, vegetable, and antioxidant intakes are lower in older adults with depression. J Acad Nutr Diet. 2012;112(12):2022–7.
   PubMed Web of Science ®Google Scholar
• Zaidi SM, Banu N. Antioxidant potential of vitamins A, E and C in modulating oxidative stress in rat brain. Clin Chim Acta. 2004;340(1-2):229–33.
   PubMed Web of Science ®Google Scholar
• Owen AJ, Batterham MJ, Probst YC, Grenyer BFS, Tapsell LC. Low plasma vitamin E levels in major depression: diet or disease? Eur J Clin Nutr. 2005;59(2):304–6.
   PubMed Web of Science ®Google Scholar
• Murakami K, Mizoue T, Sasaki S, Ohta M, Sato M, Matsushita Y, et al. Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults. Nutrition. 2008;24(2):140–7.
   PubMed Web of Science ®Google Scholar
• Bahadoran Z, Golzarand M, Mirmiran P, Shiva N, Azizi F. Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study. Nutr Metab (Lond). 2012;9(1):1–9.
   PubMedGoogle Scholar
• Sangsefidi ZS, Ghafouri-Taleghani F, Zakavi SR, Norouzy A, Kashanifar R, Pourbaferani R, et al. Major dietary patterns and differentiated thyroid cancer. Clin Nutr ESPEN. 2019;33:195–201.
   PubMed Web of Science ®Google Scholar
• Puchau B, Zulet MA, de Echávarri AG, Hermsdorff HH, Martínez JA. Dietary total antioxidant capacity: a novel indicator of diet quality in healthy young adults. J Am Coll Nutr. 2009;28(6):648–56.
   PubMed Web of Science ®Google Scholar
• Rivas A, Romero A, Mariscal-Arcas M, Monteagudo C, López G, Ocaña-Peinado F, et al. Association between dietary antioxidant quality score (DAQs) and bone mineral density in Spanish women. Nutr Hosp. 2012;27(6):1886–93.
   PubMed Web of Science ®Google Scholar
• Luu HN, Wen W, Li H, Dai Q, Yang G, Cai Q, et al. Are dietary antioxidant intake indices correlated to oxidative stress and inflammatory marker levels? New Rochelle (NY): Mary Ann Liebert, Inc; 2015.
   Google Scholar
• Milajerdi A, Keshteli AH, Afshar H, Esmaillzadeh A, Adibi P. Dietary total antioxidant capacity in relation to depression and anxiety in Iranian adults. Nutrition. 2019;65:85–90.
   PubMed Web of Science ®Google Scholar
• Daneshzad E, Keshavarz S-A, Qorbani M, Larijani B, Azadbakht L. Dietary total antioxidant capacity and its association with sleep, stress, anxiety, and depression score: a cross-sectional study among diabetic women. Clin Nutr ESPEN. 2020;37:187–94.
   PubMed Web of Science ®Google Scholar
• Mirzaei M, Salehi-Abargouei A, Mirzaei M, Mohsenpour MA. Cohort profile: the Yazd Health Study (YaHS): a population-based study of adults aged 20–70 years (study design and baseline population data). Int J Epidemiol. 2018;47(3):697–8.
   PubMed Web of Science ®Google Scholar
• Lupton JR, Brooks J, Butte N, Caballero B, Flatt J, Fried S. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington (DC): National Academy Press; 2002, Vol. 5, p. 589–768.
   Google Scholar
• Esfahani FH, Asghari G, Mirmiran P, Azizi F. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol. 2010;20(2):150–8.
   PubMed Web of Science ®Google Scholar
• Eghtesad S, Mohammadi Z, Shayanrad A, Faramarzi E, Joukar F, Hamzeh B, et al. The PERSIAN cohort: providing the evidence needed for healthcare reform. Arch Iran Med. 2017;20(11):691–5.
   PubMed Web of Science ®Google Scholar
• Ghafarpour M, Houshiar-Rad A, Kianfar H, Ghaffarpour M. The manual for household measures, cooking yields factors and edible portion of food. 1999. Tehran: Nashre Olume Keshavarzy
   Google Scholar
• Bodner-Montville J, Ahuja JK, Ingwersen LA, Haggerty ES, Enns CW, Perloff BP. USDA food and nutrient database for dietary studies: released on the web. J Food Compos Anal. 2006;19:S100–S7.
   Web of Science ®Google Scholar
• Sahebi A, Asghari MJ, Salari R. Validation of depression anxiety and stress scale (DASS-21) for an Iranian population. J Dev Pyschol. 2005;1:36–54.
   Google Scholar
• IPAQ Research Committee. Guidelines for data processing and analysis of the International Physical Activity Questionnaire (IPAQ)-short and long forms; 2005. http://www ipaq ki se/scoring pdf.
   Google Scholar
• Moghaddam MB, Aghdam FB, Jafarabadi MA, Allahverdipour H, Nikookheslat SD, Safarpour S. The Iranian version of International Physical Activity Questionnaire (IPAQ) in Iran: content and construct validity, factor structure, internal consistency and stability. World Appl Sci J. 2012;18(8):1073–80.
   Google Scholar
• Dash SR, O’Neil A, Jacka FN. Diet and common mental disorders: the imperative to translate evidence into action. Front Public Health. 2016;4:81.
   PubMed Web of Science ®Google Scholar
• Abshirini M, Siassi F, Koohdani F, Qorbani M, Mozaffari H, Aslani Z, et al. Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study. Ann Gen Psychiatry. 2019;18(1):3.
   PubMedGoogle Scholar
• Prohan M, Amani R, Nematpour S, Jomehzadeh N, Haghighizadeh MH. Total antioxidant capacity of diet and serum, dietary antioxidant vitamins intake, and serum hs-CRP levels in relation to depression scales in university Male students. Redox Rep. 2014;19(3):133–9.
   PubMed Web of Science ®Google Scholar
• Fresán U, Bes-Rastrollo M, Segovia-Siapco G, Sanchez-Villegas A, Lahortiga F, de la Rosa P-A, et al. Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort. Eur J Nutr. 2019;58(3):1271–82.
   PubMed Web of Science ®Google Scholar
• Hodge A, Almeida OP, English DR, Giles GG, Flicker L. Patterns of dietary intake and psychological distress in older Australians: benefits not just from a Mediterranean diet. Int Psychogeriatr. 2013;25(3):456–66.
   PubMed Web of Science ®Google Scholar
• Richard A, Rohrmann S, Vandeleur CL, Mohler-Kuo M, Eichholzer M. Associations between fruit and vegetable consumption and psychological distress: results from a population-based study. BMC Psychiatry. 2015;15(1):1–8.
   PubMedGoogle Scholar
• Cumurcu BE, Ozyurt H, Etikan I, Demir S, Karlidag R. Total antioxidant capacity and total oxidant status in patients with major depression: impact of antidepressant treatment. Psychiatry Clin Neurosci. 2009;63(5):639–45.
   PubMed Web of Science ®Google Scholar
• Milaneschi Y, Bandinelli S, Penninx BW, Corsi AM, Lauretani F, Vazzana R, et al. The relationship between plasma carotenoids and depressive symptoms in older persons. World J Biol Psychiatry. 2012;13(8):588–98.
   PubMed Web of Science ®Google Scholar
• Ng F, Berk M, Dean O, Bush AI. Oxidative stress in psychiatric disorders: evidence base and therapeutic implications. Int J Neuropsychopharmacol. 2008;11(6):851–76.
   PubMed Web of Science ®Google Scholar
• Leonard B, Maes M. Mechanistic explanations how cell-mediated immune activation, inflammation and oxidative and nitrosative stress pathways and their sequels and concomitants play a role in the pathophysiology of unipolar depression. Neurosci Biobehav Rev. 2012;36(2):764–85.
   PubMed Web of Science ®Google Scholar
• Rezin GT, Amboni G, Zugno AI, Quevedo J, Streck EL. Mitochondrial dysfunction and psychiatric disorders. Neurochem Res. 2009;34(6):1021–9.
   PubMed Web of Science ®Google Scholar
• Maciejczyk M, Mikoluc B, Pietrucha B, Heropolitanska-Pliszka E, Pac M, Motkowski R, et al. Oxidative stress, mitochondrial abnormalities and antioxidant defense in Ataxia-telangiectasia, Bloom syndrome and Nijmegen breakage syndrome. Redox Biol. 2017;11:375–83.
   PubMed Web of Science ®Google Scholar
• Jamali F, Izadi A, Khalili H, Garmaroudi G. Correlation between daily dietary micronutrients intake and mental health outcomes in Iranians living with HIV infection. J Assoc Nurses AIDS Care. 2016;27(6):817–25.
   PubMed Web of Science ®Google Scholar
• Saghafian F, Malmir H, Saneei P, Milajerdi A, Larijani B, Esmaillzadeh A. Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies. Br J Nutr. 2018;119(10):1087–101.
   PubMed Web of Science ®Google Scholar
• Rahmani J, Milajerdi A, Dorosty-Motlagh A. Association of the Alternative Healthy Eating Index (AHEI-2010) with depression, stress and anxiety among Iranian military personnel. J R Army Med Corps. 2018;164(2):87–91.
   PubMed Web of Science ®Google Scholar