References
- S.T. Liu, L. Yang, S.W. Zheng, A.J. Hou, W.J. Man, J.X. Zhang, S. Wang, X.J. Wang, H. Yu, and H. Jiang, RSC Adv. 11, 27461 (2021).
- C.L. Zhang, L.H. Fan, S.M. Fan, J.Q. Wang, T. Luo, Y. Tang, Z.M. Chen, and L.Y. Yu, Molecules. 24, 3473 (2019).
- H.K. Kwon, J.S. Hwang, C.G. Lee, J.S. So, A. Sahoo, C.R. Im, W.K. Jeon, B.S. Ko, S.H. Lee, Z.Y. Park, and S.H. Im, World J. Gastroenterol. 17, 976 (2011).
- K. Gucwa, S. Milewski, and T. Dymerski, Molecules. 23, 1116 (2018).
- N.W. Schoene, M.A. Kelly, and M.M. Polansky, Cancer Lett. 230, 134 (2005).
- B.H. Kang, K. Racicot, S.J. Pilkenton, and E. Apostolidis, Plant Food Hum. Nutr. 69, 155 (2014).
- N. Zheng, H. Xu, C.J. Lu, H.W. An, Z.Y. Zhou, and L.L. Dun, Chin. J. Comp. Med. 29, 114 (2019).
- S. Camacho, and S. Michlig, Sci. Rep. 5, 7919 (2015).
- T. Nohara, N. Tokubuchi, M. Kuroiwa, and I. Nishioka, Chem. Pharm. Bull. 28, 2682 (1980).
- V.C. Pham, T.T.A. Nguyen, T.O. Vu, T.Q. Gao, B.S. Min, and J.A. Kim, Phytochem. Lett. 32, 23 (2019).
- J.F. Zeng, H.C. Zhu, J.W. Lu, L.Z. Hu, J.C. Song, and Y.H. Zhang, Nat. Prod. Res. 31, 1812 (2017).
- Q. Luo, S.M. Wang, Q. Lu, J. Luo, and Y.X. Cheng, Molecules. 18, 10930 (2013).
- T.M. Ngoc, N.M. Khoi, D.T. Ha, N.X. Nhiem, B.H. Tai, D.V. Don, H.V. Luong, D.C. Son, and K. Bae, Bioorg. Med. Chem. Lett. 22, 4625 (2012).
- S.G. Liao, T. Yuan, C. Zhang, S.P. Yang, Y. Wu, and J.M. Yue, Tetrahedron. 65, 883 (2009).
- Z.Q. Zhou, J. Xiao, H.X. Fan, Y. Yu, R.R. He, X.L. Feng, H. Kurihara, K.F. So, X.S. Yao, and H. Gao, Food Chem. 214, 644 (2017).
- X.F. Bao, P.H. Cao, J. Zeng, L.M. Xiao, Z.H. Luo, J. Zou, C.X. Wang, Z.X. Zhao, Z.Q. Zhou, H. Zhi, and H. Gao, Phytochemistry. 200, 113249 (2022).
- B. Tsoi, R.N. Yi, L.F. Cao, S.B. Li, R.R. Tan, and M. Chen, Food Chem. 176, 411 (2015).
- J.H. Xie, C.J. Dong, S.P. Nie, F. Li, Z.J. Wang, M.Y. Shen, and M.Y. Xie, Food Chem. 186, 97 (2015).