Effect of three probiotic Bacillus strains supplemented feeds on growth, carcass composition and blood parameters of Clarias magur (Hamilton)

References

• Abdel-Latif, H. M., M. R. Chaklader, M. Shukry, H. A. Ahmed, and M. A. Khallaf. 2023. A multispecies probiotic modulates growth, digestive enzymes, immunity, hepatic antioxidant activity, and disease resistance of pangasianodon hypophthalmus fingerlings. Aquaculture 563:738948. doi:10.1016/j.aquaculture.2022.738948.
   Web of Science ®Google Scholar
• Adeyeye, E. I., N. J. Akinyugha, M. E. Fesobi, and V. O. Tenabe. 1996. Determination of some metals in clarias gariepinus (Cuvier and Vallenciennes), Cyprinus carpio (L.) and Oreochromis niloticus (L.) fishes in a polyculture fresh water pond and their environments. Aquaculture 147 (3–4):205–214. doi:10.1016/S0044-8486(96)01376-2.
   Web of Science ®Google Scholar
• Al-Dohail, M. A., R. Hasim, and M. Aliyu-Paiko. 2009. Effects of the probiotic, Lactobacillus acidophilus, on the growth performance, haematology parameters and immunoglobulin concentration in African Catfish (clarias gariepinus, Burchell 1822) fingerling. Aquaculture Research 40 (14):1642–52. doi:10.1111/j.1365-2109.2009.02265.x.
   Web of Science ®Google Scholar
• APHA. 2008. Standard methods for the examination of water and wastewater. 20th ed. Washington, DC: American Public Health Association.
   Google Scholar
• Ayoola, S. O., E. K. Ajani, and O. F. Fashae. 2013. Effect of probiotics (lactobacillus and Bifidobacterium) on growth performance and hematological profile of clarias gariepinus juveniles. World Journal of Fish and Marine Sciences 5 (1):01–08. doi:10.5829/idosi.wjfms.2013.05.01.6582.
   Google Scholar
• Bandyopadhyay, P., and P. K. Das Mohapatra. 2009. Effect of a probiotic bacterium bacillus circulans PB7 in the formulated diets: On growth, nutritional quality and immunity of catla catla (ham.). Fish Physiology and Biochemistry 35 (3):467–478. doi:10.1007/s10695-008-9272-8.
   PubMed Web of Science ®Google Scholar
• Bauer, A. W., W. M. M. Kirby, J. C. Sherris, and M. Turck. 1966. Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology 45 (4_ts):493–496. doi:10.1093/ajcp/45.4_ts.493.
   PubMed Web of Science ®Google Scholar
• Bäumler, A. J., and V. Sperandio. 2016. Interactions between the microbiota and pathogenic bacteria in the gut. Nature 535 (7610):85–93. doi:10.1038/nature18849.
   PubMed Web of Science ®Google Scholar
• Beveridge, M. C. M., and B. McAndrew. 2000. Tilapias: Biology and exploitation. Netherland: Springer Science and Business Media.
   Google Scholar
• Chattaraj, S., B. K. Behera, and P. K. Das Mohapatra. 2023. Effective valorization of chlorella biomass and Brewers spent grain substituting fish meal and soybean meal in the diet of herbivorous fish cirrhinus reba for higher growth, digestibility and sustainable cultivation. Journal of Applied Phycology 36 (1):217–32. doi:10.1007/s10811-023-03106-9.
   Web of Science ®Google Scholar
• Chattaraj, S., and P. K. Das Mohapatra. 2023. Immunostimulatory and antagonistic potential of the methanolic extract of oedogonium intermedium SCB in cirrhinus reba challenged with Aeromonas hydrophila. Aquaculture International 1–26. doi:10.1007/s10499-023-01283-5.
   Web of Science ®Google Scholar
• Chattaraj, S., A. Ganguly, A. Mandal, and P. K. Das Mohapatra. 2022. A review of the role of probiotics for the control of viral diseases in aquaculture. Aquaculture International 30 (5):2513–39. doi:10.1007/s10499-022-00915-6.
   Web of Science ®Google Scholar
• Chattaraj, S., A. Ganguly, D. Mitra, D. Mitra, and P. K. Das Mohapatra. 2023. Study of intestinal bacteria of cirrhinus reba and characterization of a new probiotic bacteria: An initiative to save the threatened species of cirrhinus. Applied Biochemistry and Microbiology (Accepted) 59 (6):833–49. doi:10.1134/S0003683823060248.
   Web of Science ®Google Scholar
• Chattaraj, S., D. Mitra, A. Chattaraj, M. Chattaraj, M. Kundu, A. Ganguly, and P. K. Mohapatra. 2023. Antioncogenic potential of probiotics: Challenges and future prospective. Indian Journal of Microbiology Research 10 (1):1–10. doi:10.18231/j.ijmr.2023.001.
   Google Scholar
• Cruz-Suarez, L. E., D. Ricque-Marie, M. Tapia-Salazar, I. M. McCallum, and D. Hickling. 2001. Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (litopenaeus stylirostris). Aquaculture 196 (1–2):87–104. doi:10.1016/S0044-8486(00)00572-X.
   Web of Science ®Google Scholar
• Dawood, M. A. 2021. Nutritional immunity of fish intestines: Important insights for sustainable aquaculture. Reviews in Aquaculture 13 (1):642–63. doi:10.1111/raq.12492.
   Web of Science ®Google Scholar
• Dawood, M. A., M. Alkafafy, and H. Sewilam. 2022. The antioxidant responses of gills, intestines and livers and blood immunity of common carp (Cyprinus carpio) exposed to salinity and temperature stressors. Fish Physiology and Biochemistry 48 (2):397–408. doi:10.1007/s10695-022-01052-w.
   PubMed Web of Science ®Google Scholar
• Dawood, M. A., and S. Koshio. 2016. Recent advances in the role of probiotics and prebiotics in carp aquaculture: a review. Aquaculture 454:243–51. doi:10.1016/j.aquaculture.2015.12.033.
   Web of Science ®Google Scholar
• Dey, A., K. Ghosh, and N. Hazra. 2016. Evaluation of extracellular enzyme-producing autochthonous gut bacteria in walking catfish, Clarias batrachus (L.). Journal of Fisheries 4 (1):345–352. doi:10.17017/j.fish.112.
   Google Scholar
• Dhanasiri, A. K. S., A. Jaramillo-Torres, E. M. Chikwati, T. Forberg, Å. Krogdahl, and T. M. Kortner. 2023. Effects of dietary supplementation with prebiotics and pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer. Animal Microbiome 5 (1):10. doi:10.1186/s42523-023-00228-w.
   PubMedGoogle Scholar
• Dryer, R. L., A. R. Tammes, and J. I. Routh. 1957. The determination of phosphorus and phosphatase with N-phenyl-p-phenylenediamine. Journal of Biological Chemistry 225 (1):177–84. doi:10.1016/S0021-9258(18)64920-8.
   PubMed Web of Science ®Google Scholar
• Duan, X. J., W. W. Zhang, X. M. Li, and B. G. Wang. 2006. Evaluation of antioxidant property of extract and fractions obtained from a red alga, polysiphonia urceolata. Food Chemistry 95 (1):37–43. doi:10.1016/j.foodchem.2004.12.015.
   Web of Science ®Google Scholar
• Dubois, M., K. Gilles, J. Hamilton, P. Rebers, and F. Smith. 1956. Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28 (3):350–356. doi:10.1021/ac60111a017.
   Web of Science ®Google Scholar
• El-Haroun, E. R. 2007. Improved growth rate and feed utilization in Farmed African Catfish Clarias gariepinus (Burchell 1822) through a growth promoter biogen® supplementation. Journal of Fisheries & Aquatic Sciences 2 (5):319–27. doi:10.3923/jfas.2007.319.327.
   Google Scholar
• Fisher, E. A., J. E. Feig, B. Hewing, S. L. Hazen, and J. D. Smith. 2012. HDL function, dysfunction, and reverse cholesterol transport. Arteriosclerosis, Thrombosis, and Vascular Biology 32 (12):2813–20. doi:10.1161/ATVBAHA.112.300133.
   PubMed Web of Science ®Google Scholar
• Ganguly, A., A. Banerjee, A. Mandal, and P. K. Das Mohapatra. 2018a. Optimization of effective dose of a newly isolated probiotic bacteria for growth and disease resistance of clarias batrachus (Linn.). Research Journal of Life Sciences, Bioinformatics, Pharmaceutical and Chemical Sciences 4 (4):344–54.
   Google Scholar
• Ganguly, A., A. Banerjee, A. Mandal, and P. K. Das Mohapatra. 2018b. Probiotic-based cultivation of clarias batrachus: Importance and future perspective. Acta Biologica Szegediensis 62 (2):158–68. doi:10.14232/abs.2018.2.158-168.
   Google Scholar
• Ganguly, A., A. Banerjee, A. Mandal, and P. K. Das Mohapatra. 2018c. Study of indigenous freshwater fish diversity of Bankura (West Bengal), India with special reference to clarias batrachus. Journal of Applied and Natural Science 10 (4):1162–72. doi:10.31018/jans.v10i4.1892.
   Google Scholar
• Ganguly, A., A. Banerjee, A. Mandal, and P. K. Das Mohapatra. 2019. Study of bile salt hydrolase in Lysinibacillus sphaericus: A potent fish probiotic and its in silico structure prediction for catalytic interaction. Romanian Archives of Microbiology and Immunology 78:81–90.
   Google Scholar
• Ganguly, A., A. Banerjee, A. Mandal, M. A. Khan, and P. K. Das Mohapatra. 2018. Isolation and characterization of bacteria from the intestine of clarias batrachus for probiotic organism. Proceedings of the Zoological Society 72 (4):411–19. doi:10.1007/s12595-018-0283-x.
   Google Scholar
• Ganguly, A., A. Mandal, M. A. Khan, T. K. Dutta, S. Raha, and P. K. Das Mohapatra. 2017. Study of physico-chemical parameters, planktonic diversity and bacterial load of Clarias batrachus Cultivation Pond at Bankura, WB, India. International Journal of Biological Sciences 6 (12):23–34.
   Google Scholar
• Heine, W., M. Radke, and K. D. Wutzke. 1995. The significance of tryptophan in human nutrition. Amino Acids 9 (3):191–205. doi:10.1007/BF00805951.
   Web of Science ®Google Scholar
• Helland, S. J., B. Grisdale-Helland, and S. Nerland. 1996. A simple method for the measurement of daily feed intake of groups of fish in tanks. Aquaculture 139 (1–2):157–163. doi:10.1016/0044-8486(95)01145-5.
   Web of Science ®Google Scholar
• Ige, B. A. 2013. Probiotics use in intensive fish farming. African Journal of Microbiology Research 7 (22):2701–11. doi:10.5897/AJMR12x.021.
   Google Scholar
• Islam, R., L. K. Mondol, L. Sheikh, S. S. Rahman, M. Islam, and A. Rahman. 2013. Identification of fatty acid profile, lipid characterization and nutritional status of clarias batrachus. Nutritional Science and Food Technology 1 (1):1. doi:10.7243/2054-1848-1-1.
   Google Scholar
• IUCN. Red list of threatened species.May 2023. http://www.iucnredlist.org
   Google Scholar
• Jayant, M., M. A. Hassan, P. P. Srivastava, D. K. Meena, P. Kumar, A. Kumar, and M. S. Wagde. 2018. Brewer’s spent grains (BSGs) as feedstuff for striped catfish, pangasianodon hypophthalmus fingerlings: An approach to transform waste into wealth. Journal of Cleaner Production 199:716–22. doi:10.1016/j.jclepro.2018.07.213.
   Web of Science ®Google Scholar
• Kavya, K. S., R. S. Jadesh, and M. Kulkarni. 2016. Some blood biochemical changes in response to saline exposure in the Fresh Water Fish, notopterus notopterus (Pallas). World Scientific News 49:19–23. doi:10.56431/p-rh504p.
   Google Scholar
• Larsen, T., S. H. Thilsted, K. Kongsbak, and M. Hansen. 2000. Whole small fish as a rich calcium source. The British Journal of Nutrition 83 (2):191–196. doi:10.1017/S0007114500000246.
   PubMed Web of Science ®Google Scholar
• Malde, M. K., I. E. Graff, H. Siljander-Rasi, E. Venalainen, K. Julshamn, J. I. Pedersen, and J. Valaja. 2010. Fish bones-a highly available calcium source for growing pigs. Journal of Animal Physiology and Animal Nutrition 94 (5):e66–76. doi:10.1111/j.1439-0396.2009.00979.x.
   PubMed Web of Science ®Google Scholar
• Mao, X., X. Zeng, S. Qiao, G. Wu, and D. Li. 2011. Specific roles of threonine in intestinal mucosal integrity and barrier function. Frontiers in Bioscience E3 (1):1192–200. doi:10.2741/322.
   Google Scholar
• Mohanty, B. P., A. Mahanty, S. Ganguly, T. V. Sankar, K. Chakraborty, A. Rangasamy, B. Paul, D. Sarma, S. Mathew, K. K. Asha, et al. 2014. Amino acid compositions of 27 food fishes and their importance in clinical nutrition. Journal of Amino Acids 2014:1–7. doi:10.1155/2014/269797.
   Google Scholar
• Ng, H. H., and M. Kottelat. 2008. The identity of clarias batrachus (Linnaeus, 1758), with the designation of a neotype (Teleostei: Clariidae). Zoological Journal of the Linnean Society 153 (4):725–732. doi:10.1111/j.1096-3642.2008.00391.x.
   Web of Science ®Google Scholar
• Nithya, V., and P. M. Halami. 2013. Evaluation of the probiotic characteristics of bacillus species isolated from different food sources. Annals of Microbiology 63 (1):129–137. doi:10.1007/s13213-012-0453-4.
   Web of Science ®Google Scholar
• Nwanna, L. C., and H. Tope-Jegede. 2016. Effects of dietary lactobicillus plantarum on the growth, carcass quality, and immune response of African catfish (clarias gariepinus) challenged with salmonella typhi. Journal of Applied Aquaculture 29 (1):62–80. doi:10.1080/10454438.2016.1209713.
   Google Scholar
• Olalusi, C. I., T. Mojekwu, T. A. Adeleke, E. Bernard, M. O. Adejonwo, and Y. B. Adeyemi. 2014. Digestive enzymes assay and hematological profile of clarias gariepinus juveniles fed with probiotics supplemented diets. Advances in Plants & Agriculture Research 1 (4):1–5. doi:10.15406/apar.2014.01.00025.
   Google Scholar
• Paul, B. N., S. Chanda, N. Sridhar, G. S. Saha, and S. S. Giri. 2016. Fatty acid, amino acid and vitamin composition of Indian catfish, magur (clarias batrachus) and singhi (heteropneustes fossilis). SAARC Journal of Agriculture 14 (2):189–99. doi:10.3329/sja.v14i2.31258.
   Google Scholar
• Prabhulkar, S., H. Tian, X. Wang, J. J. Zhu, and C. Z. Li. 2012. Engineered proteins: Redox properties and their applications. Antioxidants 17 (12):1796–1822. doi:10.1089/ars.2011.4001.
   Web of Science ®Google Scholar
• Reneshwary, C., M. Rajalakshmi, K. Marimuthu, and R. Xavier. 2011. Dietary administration of Bacillus thuringiensis on the cellular innate immune response of African catfish (clarias gariepinus) against Aeromonas hydrophila. European Review for Medical and Pharmacological Sciences 15 (1):53–60.
   PubMed Web of Science ®Google Scholar
• Rohani, M. F., T. Tarin, J. Hasan, S. M. Islam, and M. Shahjahan. 2023. Vitamin E supplementation in diet ameliorates growth of Nile tilapia by upgrading muscle health. Saudi Journal of Biological Sciences 30 (2):103558. doi:10.1016/j.sjbs.2023.103558.
   PubMed Web of Science ®Google Scholar
• Roos, N., M. M. Islam, and S. H. Thilsted. 2003. Small fish is an important dietary source of vitamin a and calcium in Bangladesh. International Journal of Food Sciences and Nutrition 54 (5):329–39. doi:10.1080/09637480120092125.
   PubMed Web of Science ®Google Scholar
• Sahoo, S. K., S. Ferosekhan, S. S. Giri, K. Radhakrishnan, D. Panda, M. SriHari, and B. R. Pillai. 2019. Length–weight relationship and growth performance of different life stages of hatchery-produced magur, clarias magur (Hamilton, 1822). Aquaculture Research 50 (5):1431–37. doi:10.1111/are.14018.
   Web of Science ®Google Scholar
• Salam, M. A., M. A. Islam, S. I. Paul, M. M. Rahman, M. L. Rahman, F. Islam, A. Rahman, D. C. Shaha, M. S. Alam, and T. Islam. 2021. Gut probiotic bacteria of barbonymus gonionotus improve growth, hematological parameters and reproductive performances of the host. Scientific Reports 11:10692. doi:10.1038/s41598-021-90158-x.
   PubMed Web of Science ®Google Scholar
• Singh, R. K., A. S. Desai, S. L. Chavan, and P. A. Khandagale. 2009. Effect of water temperature on dietary protein requirement, growth and body composition of Asian catfish, clarias batrachus fry. Journal of Thermal Biology 34 (1):8–13. doi:10.1016/j.jtherbio.2008.08.005.
   Web of Science ®Google Scholar
• Sugiura, M., T. Oikawa, K. Hirano, H. Maeda, H. Yoshimura, M. Sugiyama, and T. Kuratsu. 1977. A simple colorimetric method for determination of serum triglycerides with lipoprotein lipase and glycerol dehydrogenase. Clinica Chimica Acta 81 (2):125–30. doi:10.1016/0009-8981(77)90003-1.
   PubMed Web of Science ®Google Scholar
• Tan, H. Y., S. W. Chen, and S. Y. Hu. 2019. Improvements in the growth performance, immunity, disease resistance, and gut microbiota by the probiotic Rummeliibacillus stabekisii in Nile tilapia (Oreochromis niloticus). Fish & Shellfish Immunology 92:265–275. doi:10.1016/j.fsi.2019.06.027.
   PubMed Web of Science ®Google Scholar
• Thakur, N. K., and P. Das. 1986. Synopsis of biological data on magur, clarias batrachus (Linn.) bullettin No. 41, 82. India: CIFRI Barrackpore, West Bengal.
   Google Scholar
• Wang, A. R., C. Ran, E. Ringø, and Z. G. Zhou. 2018. Progress in fish gastrointestinal microbiota research. Reviews in Aquaculture 10 (3):626–640. doi:10.1111/raq.12191.
   Web of Science ®Google Scholar
• Wang, W., Z. Wu, Z. Dai, Y. Yang, J. Wang, and G. Wu. 2013. Glycine metabolism in animals and humans: Implications for nutrition and health. Amino Acids 45 (3):463–77. doi:10.1007/s00726-013-1493-1.
   PubMed Web of Science ®Google Scholar
• Wang, Y., F. Zhang, Z. Geng, Y. Zhang, J. Zhu, and X. Dai. 2023. Effects of climate variability on two commercial tuna species abundance in the Indian ocean. Fishes 8 (2):99. doi:10.3390/fishes8020099.
   Google Scholar
• Wei, X., Y. Hang, X. Li, X. Hua, X. Cong, W. Yi, and X. Guo. 2023. Effects of dietary vitamin K3 levels on growth, coagulation, calcium content, and antioxidant capacity in largemouth bass, Micropterus salmoides. Aquaculture and Fisheries 8 (2):159–65. doi:10.1016/j.aaf.2021.08.004.
   Google Scholar
• Wu, G. 2016. Dietary protein intake and human health. Food & Function 7 (3):1251–1265. doi:10.1039/c5fo01530h.
   PubMed Web of Science ®Google Scholar