Healthy Food Affordability in a New Zealand Context: Perception or Reality?

References

• Glover M, Wong SF, Fa’alili-Fidow J, et al. Ranked importance of childhood obesity determinants: parents’ views across ethnicities in New Zealand. Nutrients. 2019;11(9. doi:10.3390/nu11092145.
   Web of Science ®Google Scholar
• Van Der Velde LA, Schuilenburg LA, Thrivikraman JK, Numans ME, Kiefte-de Jong JC. Needs and perceptions regarding healthy eating among people at risk of food insecurity: a qualitative analysis. Int J Equity Health. 2019;18(1):184. doi:10.1186/s12939-019-1077-0.
   PubMed Web of Science ®Google Scholar
• Smith C, Parnell WR, Brown RA, G AR. Balancing the diet and the budget: food purchasing practices of food-insecure families in New Zealand. Nutr Diet. 2013;70(4):278–285. doi:10.1111/1747-0080.12043.
   Web of Science ®Google Scholar
• Waterlander WE, C NM, Eyles H, et al. Food Futures: developing effective food systems interventions to improve public health nutrition. Agric Syst. 2018;160:124–131. doi:10.1016/j.agsy.2017.01.006.
   Web of Science ®Google Scholar
• Fulkerson JA. Fast food in the diet: implications and solutions for families. Physiol Behav. 2018;193(Pt B):252–256. doi:10.1016/j.physbeh.2018.04.005.
   PubMedGoogle Scholar
• World Health Organization. Obesity and overweight fact sheet. [Webpage]. https://www.who.int/en/new-riim/fact-sheets/detail/obesity-and-overweight RetrievedAccessed December 2020, Updated April 11, 2020, 2020.
   Google Scholar
• Ministry of Health. Annual data explorer 2016/17: new Zealand health survey. [Webpage]. https://minhealthnz.shinyapps.io/nz-health-survey-2016-17-annual-update Retrieved Acessed November 25, 2020, 2017.
   Google Scholar
• Drewnowski A. Concept of a nutritious food: toward a nutrient density score. Am J Clin Nutr. 2005;82(4):721–732. doi:10.1093/ajcn/82.4.721.
   PubMed Web of Science ®Google Scholar
• Mackay S, Buch T, Vandevijvere S, et al. Cost and affordability of diets modelled on current eating patterns and on dietary guidelines, for New Zealand total population, māori and pacific households. Int J Environ Res Public Health. 2018;15(6):1255–1267. doi:10.3390/ijerph15061255.
   PubMed Web of Science ®Google Scholar
• Mackay S, Vandevijvere S, Lee A. Ten-year trends in the price differential between healthier and less healthy foods in New Zealand. Nutr Diet. 2019;76(3):271–276. doi:10.1111/1747-0080.12457.
   PubMed Web of Science ®Google Scholar
• Theodore R, McLean R, TeMorenga L. Challenges to addressing obesity for Māori in Aotearoa/New Zealand. Aust N Z J Public Health. 2015;39(6):509–512. doi:10.1111/1753-6405.12418.
   PubMed Web of Science ®Google Scholar
• Connell CL, Zoellner JM, Yadrick MK, Chekuri SC, Crook LB, B ML. Energy density, nutrient adequacy, and cost per serving can provide insight into food choices in the lower Mississippi Delta. J Nutr Educ Behav. 2012;44(2):148–153. doi:10.1016/j.jneb.2011.02.003.
   PubMed Web of Science ®Google Scholar
• Drewnowski A. New metrics of affordable nutrition: which vegetables provide most nutrients for least cost? J Acad Nutr Diet. 2013;113(9):1182–1187. doi:10.1016/j.jand.2013.03.015.
   PubMed Web of Science ®Google Scholar
• Drewnowski A, Gupta S, Darmon N. An overlap between “Ultraprocessed” foods and the preexisting nutrient rich foods index? Nutr Today. 2020;55(2):75–81. doi:10.1097/NT.0000000000000400.
   PubMedGoogle Scholar
• Rao M, Afshin A, Singh G, Mozaffarian D. Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis. BMJ Open. 2013;3(12):e004277. doi:10.1136/bmjopen-2013-004277.
   PubMed Web of Science ®Google Scholar
• Rich K. Health star rating system gets the NZFGC stamp of approval. Food N Z. 2015;15(1):11.
   Google Scholar
• Ning SX, Mainvil LA, Thomson RK, McLean RM. Dietary sodium reduction in New Zealand: influence of the Tick label. Asia Pac J Clin Nutr. 2017;26(6):1133–1138. doi:10.6133/apjcn.032017.06.
   PubMed Web of Science ®Google Scholar
• Edmunds S. Health Star rating system ‘may mislead shoppers.’ [Webpage]. https://www.stuff.co.nz/business/91971947/health-star-rating-system-may-mislead-shoppers Retrieved November, 11, 2020, 2017.
   Google Scholar
• Jones A, Thow AM, Ni Mhurchu C, Sacks G, Neal B. The performance and potential of the Australasian health star rating system: a four-year review using the RE-AIM framework. Aust N Z J Public Health. 2019;43(4):355–365. doi:10.1111/1753-6405.12908.
   PubMed Web of Science ®Google Scholar
• Lee A, Patay D, Herron LM, Parnell Harrison E, Lewis M. Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice. Int J Equity Health. 2021;20(1):153. doi:10.1186/s12939-021-01481-8.
   PubMed Web of Science ®Google Scholar
• Love P, Whelan J, Bell C, et al. Healthy diets in rural victoria-cheaper than unhealthy alternatives, yet unaffordable. Int J Environ Res Public Health. 2018;15(11). doi:10.3390/ijerph15112469.
   Web of Science ®Google Scholar
• Drewnowski A, Darmon N. Food choices and diet costs: an economic analysis. J Nutr. 2005;135(4):900–904. doi:10.1093/jn/135.4.900.
   PubMed Web of Science ®Google Scholar
• Statistics New Zealand. Food Price Index. [Webpage]. https://www.stats.govt.nz/information-releases/food-price-index-june-2018 Retrieved October, 15, 2020, 2018.
   Google Scholar
• Statistics New Zealand. 2018 census place summaries. https://www.stats.govt.nz/tools/2018-census-place-summaries/ Retrieved December 20, 2021 2021, 2018 .
   Google Scholar
• Clifton PM, K JB. A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease. Nutr Metab Cardiovasc Dis. 2017;27(12):1060–1080. doi:10.1016/j.numecd.2017.10.010.
   PubMed Web of Science ®Google Scholar
• Hruby A, H FB. Saturated fat and heart disease: the latest evidence. Lipid Technol. 2016;28(1):7–12. doi:10.1002/lite.201600001.
   Google Scholar
• Skeaff CM, Jackson R. Saturated fat has been unfairly demonised: no. J Prim Health Care. 2011;3(4):320–321. doi:10.1071/HC11320.
   PubMedGoogle Scholar
• Hamley S. The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials. Nutr J. 2017;16(1):30. doi:10.1186/s12937-017-0254-5.
   PubMedGoogle Scholar
• Harcombe Z, Baker JS, DiNicolantonio JJ, Grace F, Davies B. Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis. Open Heart. 2016;3(2):e000409. doi:10.1136/openhrt-2016-000409.
   PubMedGoogle Scholar
• Hooper L, Martin N, Jimoh OF, Kirk C, Foster E, A AS. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev. 2020;5(5):Cd011737. doi:10.1002/14651858.CD011737.pub2.
   PubMedGoogle Scholar
• Gómez-Cortés P, Juárez M, de la Fuente MA. Milk fatty acids and potential health benefits: an updated vision. Trends Food Sci Technol. 2018;81:1–9. doi:10.1016/j.tifs.2018.08.014.
   Web of Science ®Google Scholar
• Sauvat A, Chen G, Müller K, et al. Trans-fats inhibit autophagy induced by saturated fatty acids. EBioMedicine. 2018;30:261–272. doi:10.1016/j.ebiom.2018.03.028.
   PubMed Web of Science ®Google Scholar
• Ludwig DS, E CB. The carbohydrate-insulin model of obesity: beyond “Calories in, calories out.” JAMA Intern Med. 2018;178(8):1098–1103. doi:10.1001/jamainternmed.2018.2933.
   PubMed Web of Science ®Google Scholar
• Pourali F, Abdollahi Z, Roufegarinejad L, Tabrizi JS, A K. A comprehensive overview on necessity and strategies of salt intake reduction in the population. Depiction Health. 2017;8(1):57–66.
   Google Scholar
• Mente A, O’Donnell M, Rangarajan S, et al. Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study. Lancet. 2018;392(10146):496–506. doi:10.1016/S0140-6736(18)31376-X.
   PubMed Web of Science ®Google Scholar
• Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr. 2018;21(1):5–17. doi:10.1017/s1368980017000234.
   PubMed Web of Science ®Google Scholar
• World Health Organization. Sugar intake for adults and children. [Webpage]. https://www.who.int/nutrition/publications/guidelines/sugars_intake/en/ Retrieved October, 9, 2020, 2015.
   Google Scholar
• Ministry of Health. Eating and activity guidelines for New Zealand adults. [Webpage]. https://www.health.govt.nz/publication/eating-and-activity-guidelines-new-zealand-adults Retrieved November, 25, 2020, 2015.
   Google Scholar
• Bereżnicka J, Pawlonka T. Meat consumption as an indicator of economic well-being: case study of a developed and developing economy. Acta Sci Polonorum Oeconomia. 2018;17(2):17–26. doi:10.22630/ASPE.2018.17.2.17.
   Google Scholar
• Begley A, Paynter E, Butcher LM, Dhaliwal SS. Effectiveness of an Adult Food Literacy Program. Nutrients. 2019;11(4):797. doi:10.3390/nu11040797.
   PubMed Web of Science ®Google Scholar
• Butcher L, Platts J, Le N, McIntosh M, Celenza C, Foulkes‐Taylor F. Can addressing food literacy across the life cycle improve the health of vulnerable populations? A case study approach. Health Promot J Austr. 2020;32(S1):5–16. doi:10.1002/hpja.414.
   PubMedGoogle Scholar
• Williams LK, Abbott G, Thornton LE, Worsley A, Ball K, Crawford D. Improving perceptions of healthy food affordability: results from a pilot intervention. Int J Behav Nutr Phys Act. 2014;11(1):33. doi:10.1186/1479-5868-11-33.
   PubMedGoogle Scholar
• Crawford B, Byun R, Mitchell E, Thompson S, Jalaludin B, Torvaldsen S. Socioeconomic differences in the cost, availability and quality of healthy food in Sydney. Aust N Z J Public Health. 2017;41(6):567–571. doi:10.1111/1753-6405.12694.
   PubMed Web of Science ®Google Scholar
• Harrison M, Lee A, Findlay M, Nicholls R, Leonard D, Martin C. The increasing cost of healthy food. Aust N Z J Public Health. 2010;34(2):179–186. doi:10.1111/j.1753-6405.2010.00504.x.
   PubMed Web of Science ®Google Scholar
• Lunderberg PJ, Graham DJ, M GS. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers’ perception of product healthfulness and food choice. Appetite. 2018;125:548–556. doi:10.1016/j.appet.2018.02.027.
   PubMed Web of Science ®Google Scholar
• Athinarayanan SJ, Adams RN, Hallberg SJ, et al. Long-term effects of a novel continuous remote care intervention including nutritional ketosis for the management of type 2 diabetes: a 2-Year non-randomized clinical trial. Front Endocrinol (Lausanne). 2019;10:348. doi:10.3389/fendo.2019.00348.
   PubMed Web of Science ®Google Scholar