Do Food and Nutrition Public Establishments Influence Availability to Healthy Food in Neighborhood?

References

• Brazil. Fome Zero: Uma História Brasileira. Vol. 3. Brasília, DF: Ministério do Desenvolvimento Social e Combate à Fome; 2010: 190.
   Google Scholar
• Costa BVL, Menezes MC, Oliveira CDL, et al. Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study. BMC Public Health. 2019;19(1)10.1186/s12889-019-6975-y. [Internet].19 cited 2021 May 14.
   Google Scholar
• PP DF, de Menezes MC, ACS L. Consumer food environment and overweight. Nutrition. 2019;66:108–114. doi:10.1016/j.nut.2019.04.013. cited 2021 May 14
   PubMed Web of Science ®Google Scholar
• JFG da Silva , Del Grossi ME, CG França de. organizadores. Fome Zero: a experiência brasileira. Brasília: Ministério do Desenvolvimento Agrário; 2010 358. Série NEAD especial.
   Google Scholar
• RedeSAN FAURGS, UFRGS MDS. Equipamentos públicos de segurança alimentar e nutricional. Experiência e aprendizado a partir dos municípios. Porto Alegre: Evangraf; 2011 80.
   Google Scholar
• Adanacioglu H, Piwowar A. Factors affecting the purchase behaviour of farmers’ markets consumers. PLoS One. 2021;16(7):e0255435. doi:10.1371/journal.pone.0255435.
   PubMed Web of Science ®Google Scholar
• Brace AM, Moore TW, Matthews TL. The Relationship Between Food Deserts, Farmers’ Markets, and Food Assistance Programs in Hawaiʻi Census Tracts. Hawaiʻi Journal of Health & Social Welfare. 2020;79:36–41.
   PubMedGoogle Scholar
• ML DCL, CZ R, EM S, Levy RB, Cannon G, Monteiro CA. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil. Public Health Nutr. 2018;21(1):94–102. doi:10.1017/S1368980017001434.
   PubMed Web of Science ®Google Scholar
• Brazil. Instituto Brasileiro de Geografia e Estatística, organizador. Pesquisa de orçamentos familiares, 2017-2018: primeiros resultados. Rio de Janeiro: IBGE; 2019: 64.
   Google Scholar
• Louzada ML da C, Martins APB, Canella DS, et al. Ultra-processed foods and the nutritional dietary profile in Brazil. Revista de Saúde Pública. 2015;49(0): [Internet]. 49. Disponível em. doi:10.1590/S0034-8910.2015049006132.
   PubMedGoogle Scholar
• Kirk B, Melloy B, Iyer V, Jaacks LM. Variety, Price, and Consumer Desirability of Fresh Fruits and Vegetables in 7 Cities around the World. Curr Dev Nutr. 2019;3(9):Internet. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6704388/. 25 de jul ho de 2019[cited 2022 jun 10] available.
   PubMed Web of Science ®Google Scholar
• Glanz K, Sallis JF, Saelens BE, Frank LD. Healthy Nutrition Environments: concepts and Measures. Am J Health Promot. 2005;19(5):330–333. doi:10.4278/0890-1171-19.5.330.
   PubMed Web of Science ®Google Scholar
• Duran AC, Diez Roux AV, Do Rosario DO. Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil. Health Place. 2013;23:39–47. doi:10.1016/j.healthplace.2013.05.001.
   PubMed Web of Science ®Google Scholar
• Jaime PC, Duran AC, Sarti FM, Lock K. Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao PauloBrazil. J Urban Health. 2011;88(3):567–581. doi:10.1007/s11524-010-9537-2.
   PubMed Web of Science ®Google Scholar
• Duran AC, Lock K, Latorre Mdo R, Jaime PC Evaluating the use of in-store measures in retail food stores and restaurants in Brazil. Rev Saude Publica. 2015;49:80. doi: 10.1590/S0034-8910.2015049005420.
   PubMed Web of Science ®Google Scholar
• Menezes MC, Costa BDL, Oliveira CDL, Lopes ACS. Local food environment and fruit and vegetable consumption: an ecological study. Prev Med Rep. 2017;5:13–20. doi:10.1016/j.pmedr.2016.10.015.
   PubMedGoogle Scholar
• Menezes MC, Diez Roux AV, Costa BVL, Lopes ACS. Individual and food environmental factors: association with diet. Public Health Nutr. 2018;21(15):2782–2792. doi:10.1017/S1368980018001623. Epub 2018 Jul 6. PMID: 29976270
   PubMed Web of Science ®Google Scholar
• Coêlho JD, Pinheiro JCV. Análise das formas de governança dos feirantes que atuam nas feiras-livres de Cascavel e de Ocara, no Ceará. (47o Congresso da Sociedade Brasileira de Economia, Administração e Sociologia Rural). 2009; 1–17.
   Google Scholar
• Atlas Brasil. Índice de Desenvolvimento Humano (IDHM). 2010. [Internet]. [cited 2021 May 14]. Available from: http://www.atlasbrasil.org.br/perfil/municipio/310620
   Google Scholar
• PBH. Índice de Vulnerabilidade da Saúde (IVS). 2012. Prefeitura de Belo Horizonte. 60p.
   Google Scholar
• Brazil. Mapeamento de Segurança Alimentar e Nutricional: Resultados Preliminares, MapaSAN. Brasília, DF: Ministério do Desenvolvimento Social e Combate à Fome Camara Interministerial de Segurança Alimentar e Nutricional; 2014.
   Google Scholar
• Lopes ACS, Menezes MD, ML de A. O ambiente alimentar e o acesso a frutas e hortaliças: “Uma metrópole em perspectiva”. Saúde E Soc. 2017;26(3):764–773. doi:10.1590/s0104-12902017168867.
   Google Scholar
• Furey S, Strugnell C, McIlveen Ms H. An investigation of the potential existence of “food deserts” in rural and urban areas of Northern Ireland. Agri Human Values. 2001;18(4):447–457. doi:10.1023/A:1015218502547.
   Google Scholar
• Hanibuchi T, Kondo K, Nakaya T, et al. Neighborhood food environment and body mass index among Japanese older adults: results from the Aichi Gerontological Evaluation Study (AGES). Int J Health Geogr. 2011;10(1):43. doi:10.1186/1476-072X-10-43.
   PubMedGoogle Scholar
• Barnes TL, Colabianchi N, Hibbert JD, Porter DE, Lawson AB, Liese AD. Scale effects in food environment research: implications from assessing socioeconomic dimensions of supermarket accessibility in an eight-county region of South Carolina. Appl Geogr Sevenoaks Engl. 2016;68:20–27. doi:10.1016/j.apgeog.2016.01.004.
   PubMed Web of Science ®Google Scholar
• McGuirt JT, Jilcott Pitts SB, Gustafson A2018Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable ConsumptionNutrientsInternet1012cited 2021 May 1410.3390/nu10121974
   PubMed Web of Science ®Google Scholar
• Brazil. Comissão Nacional de Classificação. Instituto Brasileiro de Geografia e Estatística, organizadores. In: Classificação Nacional de Atividades Econômicas–CNAE: versão 2.0. Rio de Janeiro: IBGE; 2007: 425.
   Google Scholar
• Monteiro CA, Cannon G, Levy RB, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936–941. doi:10.1017/s1368980018003762.
   PubMed Web of Science ®Google Scholar
• Brazil. Instituto Brasileiro de Geografia e Estatística, organizador. Pesquisa de orçamentos familiares, 2008-2009. Rio de Janeiro: IBGE; 2010: 8.
   Google Scholar
• Minaker LM, Olstad DL, Thompson ME, Raine KD, Fisher P, Frank LD. Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study. Public Health Nutr. 2016;19(12):2268–2277. doi:10.1017/S1368980016000355.
   PubMed Web of Science ®Google Scholar
• Jilcott Pitts SB, Hinkley J, Wu Q, et al. A possible dose–response association between distance to farmers’ markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States. BMC Public Health. 2017;17(1):65. cited 2021 May 14 10.1186/s12889-016-3943-7. Internet
   PubMedGoogle Scholar
• Toft U, Winkler LL, Mikkelsen BE. Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets. Eur J Clin Nutr. 2017;71(4):476–480. doi:10.1038/ejcn.2016.272.
   PubMed Web of Science ®Google Scholar
• Cannuscio CC, Tappe K, Hillier A, Buttenheim A, Karpyn A, Glanz K. Urban Food Environments and Residents’ Shopping Behaviors. Am J Prev. 2013;45(5):606–614. doi:10.1016/j.amepre.2013.06.021.
   PubMed Web of Science ®Google Scholar
• Caspi CE, Lenk K, Pelletier JE, et al. Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores. Int J Behav Nutr Phys Act. 2017;14(1):Internet].14 cited 2021 May 14 10.1186/s12966-017-0531-x.
   PubMedGoogle Scholar
• Cavanaugh E, Mallya G, Brensinger C, Tierney A, Glanz K. Nutrition environments in corner stores in Philadelphia. Prev Med. 2013;56(2):149–151. doi:10.1016/j.ypmed.2012.12.007.
   PubMed Web of Science ®Google Scholar
• O’Malley K, Gustat J, Rice J, Johnson CC. Feasibility of Increasing Access to Healthy Foods in Neighborhood Corner Stores. J Community Health. 2013;38(4):741–749. doi:10.1007/s10900-013-9673-1.
   PubMed Web of Science ®Google Scholar
• Singleton CR, Li Y, Duran AC, Zenk S, Odoms-Young A, Powell L. Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities. Int J Environ Res Public Health. 2017;14(10):1242. cited 2021 May 14. 10.3390/ijerph14101242. Internet
   PubMed Web of Science ®Google Scholar
• Leite MA, de AM, Do CA, et al. Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets? Public Health Nutr. 2019;22(18):3395–3404. doi:10.1017/S1368980019002386.
   PubMed Web of Science ®Google Scholar
• Giang T, Karpyn A, Laurison HB, Hillier A, Perry RD. Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative. J Public Health Manag Pract JPHMP. 2008;3(3):272–279. doi:10.1097/01.PHH.0000316486.57512.bf.
   Google Scholar
• Dubowitz T, Ghosh-Dastidar M, Cohen DA, et al. Changes in Diet after Introduction of a Full Service Supermarket in a Food Desert. Health Aff Proj Hope. 2015;34(11):1858–1868. doi:10.1377/hlthaff.2015.0667.
   PubMed Web of Science ®Google Scholar
• Elbel B, Moran A, Dixon LB, et al. Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes. Public Health Nutr. 2015;18(15):2881–90. 62. doi:10.1017/S1368980015000282.
   PubMed Web of Science ®Google Scholar
• Wertheim-Heck S, Raneri JE, Oosterveer P. Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy. Reg Environ Change. 2019;31(2):397–420. doi:10.1177/0956247819858019.
   PubMedGoogle Scholar
• Lent MR, Vander Veur S, Mallya G, et al. Purchasing patterns of adults, adolescents and children in urban corner stores: quantity, spending and nutritional characteristics. Public Health Nutr. 2015;18(9):1706–1712. doi:10.1017/S1368980014001670.
   PubMed Web of Science ®Google Scholar
• Machado PP, Claro RM, Canella DS, et al. Price and convenience: the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil. Appetite. 2017;116:381–388. doi:10.1016/j.appet.2017.05.027.
   PubMed Web of Science ®Google Scholar
• Cameron AJ, Thornton LE, McNaughton SA, Crawford D. Variation in supermarket exposure to energy-dense snack foods by socio-economic position. Public Health Nutr. 2013;16(7):1178–1185. doi:10.1017/S1368980012002649.
   PubMed Web of Science ®Google Scholar
• Borges CA, Gabe KT, Jaime PC. Consumer Food Environment Healthiness Score: development, Validation, and Testing between Different Types of Food Retailers. Int J Environ Res Public Health. 2021a;18(7):3690. doi:10.3390/ijerph18073690. 2021 Apr 1. PMID: 33916263; PMCID: PMC8037126.
   PubMed Web of Science ®Google Scholar
• Borges CA, KT Gabe, DS Canella, and PC Jaime. Caracterização das barreiras e facilitadores para alimentação adequada e saudável no ambiente alimentar do consumidor. Cadernos de Saúde Pública. n. suppl. 2021;37(1):1–16. doi:10.1590/0102-311x00157020.
   Google Scholar
• Costa BV de L, Oliveira CDL, Lopes ACS. Food environment of fruits and vegetables in the territory of the Health Academy Program. Cad Saúde Pública. 2015;31(suppl 1):159–169. doi:10.1590/0102-311X00027114.
   PubMedGoogle Scholar
• Campos ECS Território e Gestão de Políticas Públicas: uma reflexão sob a perspectiva do Sistema Único de Saúde - SUS. Disponível em: http://www.joinpp.ufma.br/jornadas/joinpp2011/CdVjornada/JORNADA_EIXO_2011/IMPASSES_E_DESAFIOS_DAS_POLITICAS_DA_SEGURIDADE_SOCIAL/TERRITORIO_E_GESTAO_DE_POLITICAS_PUBLICAS.pdf.
   Google Scholar
• Swinburn B, Kraak V, Rutter H, et al. Strengthening of accountability systems to create healthy food environments and reduce global obesity. Lancet. 2015;385(9986):2534–2545. doi:10.1016/S0140-6736(14)61747-5.
   PubMed Web of Science ®Google Scholar
• Horta PM, de PM Souza J, Freitas PP, Lopes ACS. Food availability and advertising within food outlets around primary healthcare services in Brazil. J Nutr Sci. 2020;9 cited 2021 May 14. 10.1017/jns.2020.45. Internet
   PubMed Web of Science ®Google Scholar
• Powell LM, Kumanyika SK, Isgor Z, Rimkus L, Zenk SN, Chaloupka FJ. Price promotions for food and beverage products in a nationwide sample of food stores. Prev Med. 2016;86:106–113. doi:10.1016/j.ypmed.2016.01.011.
   PubMed Web of Science ®Google Scholar
• Dawson J. Retailer activity in shaping food choice. Food Qual Prefer. 2013;28(1):339–347. doi:10.1016/j.foodqual.2012.09.012.
   Web of Science ®Google Scholar
• PBH. 2020 Direto da Roça [Internet]. Prefeitura de Belo Horizonte. [cited 2021 May 14]. Available from: http://prefeitura.pbh.gov.br/smasac/direto-da-roca
   Google Scholar
• Zenk SN, Grigsby-Toussaint DS, Curry SJ, Berbaum M, Schneider L. Short-Term Temporal Stability in Observed Retail Food Characteristics. J Nutr Educ Behav. 2010;42(1):26–32. doi:10.1016/j.jneb.2009.01.005.
   PubMed Web of Science ®Google Scholar