108
Views
0
CrossRef citations to date
0
Altmetric
Articles

Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano

ORCID Icon, &
Pages 461-467 | Received 16 Jan 2024, Accepted 27 Feb 2024, Published online: 13 Mar 2024

References

  • ASTA, American Spice Trade Association. 2017. Clean, Safe Spices. [accessed 2023 October 13]. https://www.astaspice.org/food-safety-technical-guidance/best-practices-and-guidance/clean-safe-spices-guidance-document/.
  • Bessaire T, Savoy M-C, Mujahid C, Tarres A, Mottier P. 2019. A new high throughput screening method to determine multiple dyes in herbs and spices. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 36(6):836–850. doi:10.1080/19440049.2019.1596320.
  • Brigatti MF, Galan E, Theng BKG. 2006. Handbook of clay science. Amsterdam: Elsevier. doi:10.1016/S1572-4352(05)01002-0.
  • Cavin C, Cottenet G, Fuerer C, Tran L-A, Zbinden P. 2019. Reference module in food science: food fraud vulnerabilities in the supply Chain: an industry perspective. Netherlands: Elsevier B. V. doi:10.1016/B978-0-08-100596-5.21788-5.
  • Colmenero-Flores JM, Franco-Navarro JD, Cubero-Font P, Peinado-Torrubia P, Rosales MA. 2019. Chloride as a beneficial macronutrient in higher plants: new roles and regulation. Int J Mol Sci. 20(19):4686. doi:10.3390/ijms20194686.
  • Cottenet G, Cavin C, Blancpain C, Chuah PF, Pellesi R, Suman M, Nogueira S, Gadanho M. 2022. A DNA metabarcoding workflow to identify species in spices and herbs. J AOAC Int. 106(1):65–72. doi:10.1093/jaoacint/qsac099.
  • ESA, European Spice Association 2018. European Spice Association Quality Minima Document (revision 5). [accessed 2023 October 13]. https://www.esa-spices.org/download/esa-qmd-rev-5-update-as-per-esa-tc-26-03-18.pdf.
  • FDA, US Food & Drug Administration 2023. Economically Motivated Adulteration (Food Fraud) [accessed 2023 October 10]. https://www.fda.gov/food/compliance-enforcement-food/economically-motivated-adulteration-food-fraud.
  • Fiamegos Y, Dumitrascu C, Papoci S, de la Calle MB. 2021. Authentication of PDO paprika powder (Piment’on de la Vera) by multivariate analysis of the elemental fingerprint determined by ED-XRF. A feasibility study. Food Control. 120:107496. doi:10.1016/j.foodcont.2020.107496.
  • Francioso A, Baseggio Conrado A, Mosca L, Fontana M. 2020. Chemistry and biochemistry of sulfur natural compounds: key intermediates of metabolism and redox biology. Oxid Med Cell Longev. 2020:27. doi:10.1155/2020/8294158.
  • FSSAI, Food Safety and Standards Authority of India 2018. Safe Ground Spices Guidance Note 02/2018 [accessed 2023 October 10]. https://www.fssai.gov.in/upload/uploadfiles/files/Guidance_Note_Safe_Ground_Spices_30_07_2018(1).pdf.
  • Galvin-King P, Haughey SA, Elliott CT. 2018. Herb and spice fraud; the drivers, challenges and detection. Food Control. 88:85–97. doi:10.1016/j.foodcont.2017.12.031.
  • Ghidotti M, Papoci S, Dumitrascu C, Zdiniakova T, Fiamegos Y, Gutiñas M. B d l C. 2021. ED-XRF as screening tool to help customs laboratories in their fight against fraud. State-of-the-art. Talanta. 3:100040. doi:10.1016/j.talo.2021.100040.
  • Ghidotti M, Papoci S, Pietretti D, Ždiniaková T, de la Calle Guntiñas MB. 2023. Use of elemental profiles determined by energy‑dispersive X‑ray fluorescence and multivariate analyses to detect adulteration in Ceylon cinnamon. Anal Bioanal Chem. 415(22):5437–5449. doi:10.1007/s00216-023-04817-1.
  • Hellberg RS, Everstine RS, Sklare SA. 2021. Food fraud: a global threat with public health and economic consequences. Cambridge: Academic Press. doi:10.1016/C2018-0-00952-4.
  • Hoffman JM, Lafeuille J-L, Ragupathy S, Newmaster S. 2021. Food fraud: spices and herb fraud. Cambridge: academic Press. doi:10.1016/B978-0-12-817242-1.00005-1.
  • Lopez AM, Nicolini CM, Aeppli M, Luby SP, Fendorf S, Forsyth JE. 2022. Assessing analytical methods for the rapid detection of lead adulteration in the global spice market. Environ Sci Technol. 56(23):16996–17006. doi:10.1021/acs.est.2c03241.
  • Maquet A, Lievens A, Paracchini V, Kaklamanos G, de la Calle B, Garlant L, Papoci S, Pietretti D, Zdiniakova T, Breidbach A, et al. 2021. Results of an EU wide coordinated control plan to establish the prevalence of fraudulent practices in the marketing of herbs and spices. Luxembourg: Publications Office of the European Union. doi:10.2760/309557.
  • Moyer DC, DeVries JW, Spink J. 2017. The economics of a food fraud incident – case studies and examples including melamine in wheat gluten. Food Control. 71:358–364. doi:10.1016/j.foodcont.2016.07.015.
  • Osman AG, Raman V, Haider S, Ali Z, Chittiboyina AG, Khan IA. 2019. Overview of analytical tools for the identification of adulterants in commonly traded herbs and spices. J AOAC Int. 102(2):376–385. doi:10.5740/jaoacint.18-0389.
  • Schweiggert U, Carle R, Schieber A. 2007. Conventional and alternative processes for spice production – a review. Trends Food Sci. 18(5):260–268. doi:10.1016/j.tifs.2007.01.005.
  • Spectro Ident Module 2021. Simple, Easy, Powerful Identification Software for XRF Spectrometers. [accessed 2024 February 20]. https://extranet.spectro.com/-/media/F8C5C043-8B0E-4398-B133-481F96ACAB13.pdf.
  • Wieczorek D, Żyszka-Haberecht B, Kafka A, Lipok J. 2022. Determination of phosphorus compounds in plant tissues: from colourimetry to advanced instrumental analytical chemistry. Plant Methods. 18(1):22. doi:10.1186/s13007-022-00854-6.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.