Ready to submit? Start a new submission or continue a submission in progress

Go to submission site (link opens in a new window)

Journal overview

Journal metrics Editorial board

Food Additives & Contaminants: Part A publishes on natural and man-made food additives and contaminants in food and the animal feed chain. Food Additives & Contaminants: Part A is an affiliated journal of the International Society for Mycotoxicology.

Food Additives & Contaminants: Part A aims to disseminate research on natural and man-made additives and contaminants in the food and animal feed chain.

The journal covers the following topics related to food additives:

  • Flavorings, pesticide and veterinary drug residues
  • Environmental contaminants
  • Plant toxins
  • Mycotoxins
  • Marine biotoxins
  • Trace elements
  • Food process contaminants
  • Adulteration, authenticity and allergenicity of foods
  • The development of novel foods and processes
  • Animal feed where residues and contaminants can give rise to food safety concerns.


Food Additives & Contaminants: Part A accepts original research articles and reviews.

The journal operates a single-anonymized peer review policy. Authors can choose to publish gold open access in this journal.

Read the Instructions for Authors for information on how to submit your article.

Read full aims and scope

Latest issues

List of issues Special issues

Associated journals

 
Journal cover image for Food Additives & Contaminants: Part B

Food Additives & Contaminants: Part B

Surveillance

Publishes surveillance data on food colors, sweeteners, preservatives, drug and pesticide residues and contaminants in human and animal food and supplements.

Partial Access

Advertise in this journal

Reach an engaged target audience and position your brand alongside authoritative peer-reviewed research by advertising in Food Additives & Contaminants: Part A.

Explore advertising options
Sample our Physical Sciences journals, sign in here to start your FREE access for 14 days